Quick and Delicious Pizza Rolls

Just when you thought pizza cant get any better

Baked pizza rolls for a light meal featured image

“Treat your family to a super tasty homemade pizza that leaves them asking for more.”

Ortal Moshika

Original Recipe Author

Pizza is that kind of comfort food everyone agrees on loving, especially children. A cheesy bite of pizza is always something to enjoy.

The rolled-up version of this yeast-free pizza is a terrific choice for a simple lunch or appetizer.

Plus, it’s incredibly versatile. So, you can alter it to fit all tastes with different kinds of toppings.

Baked pizza rolls for a light meal intro

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Why this Pizza Rolls Recipe is A MUST-try:
Frequently Asked Questions: Pizza Rolls Recipe
Quick and Delicious Pizza Rolls
your time to shine:+−
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Why this Pizza Rolls Recipe is A MUST-try:

Good for Events. Pizza rolls make an excellent party food, picnic food, or appetizer for family gatherings
Kids love them. The small size makes these rolls a perfect snack for children, plus It’s a great way to sneak in some extra veggies for your kids, and they’re not as messy as ordinary pizza slices
Make it your own. You can mix and match whatever toppings you have available at your house, and you can play around with the sauce and toppings to make it even healthier
BOTTOM LINE: It’s practically the best snack for any setting, people of different ages love it, it’s yeast free so it’s fast to prepare, plus you can freeze it for later!

Frequently Asked Questions:
Pizza Rolls Recipe

Should I use regular or non-fat yogurt?

Regular yogurt works best for this recipe.

Can I hand-knead it?

Of course, you can. However, you must knead it very well for at least ten minutes.

Featured Review

“I can’t believe I never actually made time to try these before, it’s super quick to prepare
and the kids loved them!”

Marina

Quick and Delicious Pizza Rolls

Just when you thought pizza cant get any better

5 from 1 vote

Rate

Ingredients

Instructions

Preheat the oven to 350°F (180°C)
Mix all the ingredients
keep mixing until you have a soft dough (add some extra milk if needed)
Divide the pizza into two equal parts
Roll out each part into a rectangle
Spread a generous amount of tomato sauce
Sprinkle over some shredded cheese
Add your favorite toppings (olive slices, mushrooms, oregano, salami, feta cheese with Za’atar, etc.)
Roll up the dough just like a cinnamon roll and slice
Lay the rolls on a baking sheet lined with parchment paper
Sprinkle some more cheese on top
Bake for 20 minutes until golden on top

Tips

If you don’t have a mixer for this recipe, you can still make it. After all, kneading is always an excellent chance to get a bit of exercise.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook