Dates and Tahini Health Bar Gluten Free
“A short prep, and you got a mind-blowing gluten-free snack that will give you sweet energy for the whole day.”
Veronica Moss
Original Recipe Author
Are you tired of looking around for a good health bar that’s as delicious as it is healthy? Is having a sensitive stomach making this search more challenging by the day?
Then, our advice for you is to simply stop searching and make your own health bar at home.
Our dates and tahini health bar gluten free recipe is the perfect solution for those who crave a nutritious snack without compromising taste or their stomach’s comfort.
The dates’ natural sweetness mixed with the tahini’s nutty flavor creates a delightful combination that takes a whole new level because you made it yourself.
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Dates and Tahini Health Bar Gluten Free
Ingredients
- 10 dates (soaked in warm water for 15 minutes)
- 2 tbsp. raw tahini
- 2 tbsp. fine cocoa powder
Coating:
- 3½ oz. dark chocolate (100 g)
- ½ tsp. coconut oil
- Some kosher salt
Instructions
Bar:
- Mix everything together using a blender.
- Using your gloved hands, form the famous bar shape of the mixture
- Line a tray with parchment paper and place the bars on it.
- Place the tray in the freezer for about an hour
Coating:
- To make the coating, place the dark chocolate with the coconut oil in a microwave-safe bowl and put it in the microwave.
- Microwave until it melts, then mix together.
- Remove the bars from the freezer and drizzle with the coat.
- Sprinkle a little bit of kosher salt on top and put them back in the freezer for another hour.
- Keep the bars in the freezer and take them one by one when you feel like enjoying a snack.
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Oh, and we almost forgot!
This Dates and Tahini Health Bar Gluten Free Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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