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Home | Dessert | Dairy Free Chocolate Bars with Nuts

Dairy Free Chocolate Bars with Nuts

Don't worry lactose sensitive people, we got you covered
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“With no more than 2 minutes of prep, you’ll have a scrumptious dessert to delight your tastebuds”


Liraz Dolev Ifergan

Original Recipe Author

Are you tired of spending your hard-earned cash on overpriced non-dairy desserts? If you are, then why not make your very own non-dairy delight at home with this 2-minute recipe?!

All you’ll need is some dark chocolate, raw tahini, nuts, and date syrup. Once you have these ingredients in hand, you’ll have a delicious batch of chocolate bars in no time.

With this recipe in your repertoire, your sweet tooth’s cravings will always be satisfied.

Cocolate bars with nuts Intro
Table of Contents[Hide][Show]
  • Why this Dairy Free Chocolate is A MUST-try:
  • Frequently Asked Questions: Dairy Free Chocolate
  • Dairy Free Chocolate Bars with Nuts
  • your time to shine:+−
    • Oh, and we almost forgot!

Why this Dairy Free Chocolate is A MUST-try:

  • It’s delicious and healthy all at the same time
  • You can have it ready in under 2 minutes

Frequently Asked Questions:
Dairy Free Chocolate

Does it come out sweet?

Since it’s made of ingredients that aren’t known for being sweet, this chocolate will be moderately sweet.


Can I replace the date syrup with honey?

If you prefer to use honey, you can. However, you should use two tablespoons of it instead of three.


Can I mix different types of nuts and almonds?

You sure can!


Does it all have to be hand-mixed or with a mixer?

If you don’t have a mixer, don’t fret. You can easily hand-mix this recipe’s ingredients. Make sure to put it in the freezer afterward.


Can I skip the nuts?

Yes, there’s no need to add nuts if you’re not a fan.



Featured Review

“Amazing! Delicious, easy to make, and most importantly – healthy!!!”

Klein

Cocolate bars with nuts featured image

Dairy Free Chocolate Bars with Nuts

Don't worry lactose sensitive people, we got you covered
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Course: Dessert, Snack
Cuisine: Mediterranean

Equipment

A loaf pan

Ingredients

  • 7 oz. dark chocolate (or milk chocolate if desired (200 g))
  • 1 cup raw tahini
  • 3 tbsp. date syrup
  • 7 oz. toasted unsalted pecans (walnuts, almonds, etc. (200 g))
  • 2 tbsp. oil

Instructions

  • Place the chocolate in your microwave and melt it in short bursts. Stir it well with each burst of heat.
  • Stir the chocolate until its texture becomes smooth. Then, mix in the oil, raw tahini, and date syrup. The chocolate should start thickening.
  • Add the nuts of your choice and mix with the chocolate well.
  • Line a loaf pan with parchment paper and pour the melted chocolate mix on top. Smooth out the top with a spoon or butter knife.
  • Put your chocolate in the freezer for two hours and let it rest.
  • Take it out of the freezer and use a sharp knife to slice the bar.
  • Keep the sliced bar in the freezer until you wish to serve it.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook


“We have it every single morning with our coffee”

Rotem Shem

Fan

“Amazing! I made it today and it came out delicious!”

Aharon Elbaz

Fan

“A recipe out of this world! Watch out, it’s addictive!”

Ruthie

Fan

Oh, and we almost forgot!

This Dairy Free Chocolate Bars Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!


Category: Dessert, Dairy-FreeTag: chocolate, dairy free, Liraz Dolev Ifergan, nuts, simple recipe
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