Dairy Free Chocolate Bars with Nuts
“With no more than 2 minutes of prep, you’ll have a scrumptious dessert to delight your tastebuds”
Liraz Dolev Ifergan
Original Recipe Author
Are you tired of spending your hard-earned cash on overpriced non-dairy desserts? If you are, then why not make your very own non-dairy delight at home with this 2-minute recipe?!
All you’ll need is some dark chocolate, raw tahini, nuts, and date syrup. Once you have these ingredients in hand, you’ll have a delicious batch of chocolate bars in no time.
With this recipe in your repertoire, your sweet tooth’s cravings will always be satisfied.
Why this Dairy Free Chocolate is A MUST-try:
Frequently Asked Questions:
Dairy Free Chocolate
Does it come out sweet?
Since it’s made of ingredients that aren’t known for being sweet, this chocolate will be moderately sweet.
Can I replace the date syrup with honey?
If you prefer to use honey, you can. However, you should use two tablespoons of it instead of three.
Can I mix different types of nuts and almonds?
You sure can!
Does it all have to be hand-mixed or with a mixer?
If you don’t have a mixer, don’t fret. You can easily hand-mix this recipe’s ingredients. Make sure to put it in the freezer afterward.
Can I skip the nuts?
Yes, there’s no need to add nuts if you’re not a fan.
Featured Review
“Amazing! Delicious, easy to make, and most importantly – healthy!!!”
Klein
Equipment
Ingredients
- 7 oz. dark chocolate (or milk chocolate if desired (200 g))
- 1 cup raw tahini
- 3 tbsp. date syrup
- 7 oz. toasted unsalted pecans (walnuts, almonds, etc. (200 g))
- 2 tbsp. oil
Instructions
- Place the chocolate in your microwave and melt it in short bursts. Stir it well with each burst of heat.
- Stir the chocolate until its texture becomes smooth. Then, mix in the oil, raw tahini, and date syrup. The chocolate should start thickening.
- Add the nuts of your choice and mix with the chocolate well.
- Line a loaf pan with parchment paper and pour the melted chocolate mix on top. Smooth out the top with a spoon or butter knife.
- Put your chocolate in the freezer for two hours and let it rest.
- Take it out of the freezer and use a sharp knife to slice the bar.
- Keep the sliced bar in the freezer until you wish to serve it.
your time to shine:
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“We have it every single morning with our coffee”
Rotem Shem
Fan
“Amazing! I made it today and it came out delicious!”
Aharon Elbaz
Fan
“A recipe out of this world! Watch out, it’s addictive!”
Ruthie
Fan
Oh, and we almost forgot!
This Dairy Free Chocolate Bars Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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