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Home | Appetizers | Crunchy easy thai salad recipe

Crunchy thai salad recipe dressing

An easy-to-prepare salad with a crunchy texture to replace the soggy ones you're used to buy
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Crunchy easy thai salad recipe

“ Thai salad recipe dressing Colorful with a perfect flavor”


Dorit Elisha

Original Recipe Author

Salads are an integral part of a Thai meal, it’s full of vegetables, nuts, and some really delicious sauces, no wonder it’s so popular around the world, plus it’s super easy to prepare so even you can make thai salad recipes no time!

A great way to impress and more importantly nourish your kids, spouse or any close friend for that matter. but for now, we’re going for an easier version so you can follow along and master it.

easy thai salad recipe
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  • Frequently Asked Questions: Crunchy easy thai salad recipe
  • Crunchy thai salad recipe dressing
  • your time to shine:+−
    • Oh, and we almost forgot!

Frequently Asked Questions:
Crunchy easy thai salad recipe

Can I skip the pomegranate concentrate?

Yes, good luck.


According to the picture and the recipe itself, both white and purple cabbages are required. Can I use only one of them?

The original recipe is with purple cabbage only, but you’re totally welcome to use both if you like.

Read also: Recipe For Thai Cucumber Salad



Featured Review

“I remember ordering thai salad recipe while in college,
we also had some chicken strips on top,
that’s a nice way to simplify what might seem difficult to some inexperienced cooks like me haha“

Michael

Crunchy easy thai salad recipe

Crunchy thai salad recipe dressing

An easy-to-prepare salad with a crunchy texture to replace the soggy ones you're used to buy
5 from 1 vote
Rate
Course: Salad
Cuisine: Thai

Ingredients

  • ¼ purple cabbage
  • ¼ white cabbage
  • 2 carrots
  • 1 scallion stalk (sliced)
  • A handful of walnuts
  • A handful of craisins
  • 1 tablespoon black sesame
  • Dressing:
  • 2 tablespoons sesame oil (or olive oil)
  • 1 tablespoon soy sauce
  • 1 tablespoon date syrup or honey
  • 1 tablespoon pomegranate concentrate
  • 2 tablespoons lemon juice
  • A pinch of salt

Instructions

  • Beggin with cutting the cabbage and carrots into thin strips.
  • Add a bunch of scallion slices, walnuts, craisins, and black sesame.
  • Prepare the dressing by mixing the oil, lemon juice, date syrup, soy sauce, pomegranate concentrate, and salt.
  • Pour it over the salad and toss for even coverage.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

Read also: Best carrot celery salad Recipe


your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook


Oh, and we almost forgot!

This easy thai salad recipe is a part of our Salads Series, Click NOW for more fun ideas you don’t wanna miss!


Category: Appetizers, SaladsTag: Cabbage salad, chineese food, Dorit Elisha, red cabbage salad, salad, salad with nuts, simple recipe, thai food
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