Crunchy Thai Salad Recipe
“Colorful with a perfect flavor”
Dorit Elisha
Original Recipe Author
Salads are an integral part of a Thai meal, it’s full of vegetables, nuts, and some really delicious sauces, no wonder it’s so popular around the world, plus it’s super easy to prepare so even you can make one in no time!
A great way to impress and more importantly nourish your kids, spouse or any close friend for that matter. but for now, we’re going for an easier version so you can follow along and master it.
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Frequently Asked Questions:
Crunchy Thai Salad Recipe
Can I skip the pomegranate concentrate?
Yes, good luck.
According to the picture and the recipe itself, both white and purple cabbages are required. Can I use only one of them?
The original recipe is with purple cabbage only, but you’re totally welcome to use both if you like.
Featured Review
“I remember ordering this salad while in college,
we also had some chicken strips on top,
that’s a nice way to simplify what might seem difficult to some inexperienced cooks like me haha“
Michael
Crunchy Thai Salad Recipe
Ingredients
- ¼ purple cabbage
- ¼ white cabbage
- 2 carrots
- 1 scallion stalk (sliced)
- A handful of walnuts
- A handful of craisins
- 1 tablespoon black sesame
- Dressing:
- 2 tablespoons sesame oil (or olive oil)
- 1 tablespoon soy sauce
- 1 tablespoon date syrup or honey
- 1 tablespoon pomegranate concentrate
- 2 tablespoons lemon juice
- A pinch of salt
Instructions
- Beggin with cutting the cabbage and carrots into thin strips.
- Add a bunch of scallion slices, walnuts, craisins, and black sesame.
- Prepare the dressing by mixing the oil, lemon juice, date syrup, soy sauce, pomegranate concentrate, and salt.
- Pour it over the salad and toss for even coverage.
your time to shine:
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Oh, and we almost forgot!
This Crunchy Thai Salad Recipe is a part of our Salads Series, Click NOW for more fun ideas you don’t wanna miss!
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