Super Crunchy Salty Cookies Recipe
“Amazing and super crunchy savory cookies with sesame. Do you also feel like making them for the weekend? Go ahead. These crunchy pretzel-like cookies are best when homemade!”
Ofira Pahima Yihya
Original Recipe Author
This is one of those unique recipes that makes you wonder how you ever managed to live without it. These savory pretzel-like cookies are super crunchy and crazy delicious!
They make the perfect snack for those mid-day cravings, parties, barbecues, you name it! You can also dip them in cream cheese or one of your favorite dips to turn them into a full-blown meal.
Why this Crunchy Salty Cookies Recipe is A MUST-try:
Frequently Asked Questions:
Crunchy Salty Cookies Recipe
Is a whole cup of sesame seeds needed in the dough?
Yes.
Is there no baking powder in the recipe?
No, there’s no yeast and no baking powder.
No eggs are needed in this recipe, right?
Correct
Featured Review
“Genius!! Exactly like store-bought ones, crunchy and delicious.
However, I don’t recommend using whole wheat flour. The cookies got completely ruined.
I made them with white spelt flour and they came out excellent!
This recipe is a great success. Thank you!”
Tair
Equipment
Ingredients
- 3½ cups flour
- 1 cup seltzer
- 1 cup sesame seeds
- 1 tbsp. salt
- 1 cup canola oil
Instructions
- Place all ingredients in a bowl starting with the liquids first, followed by the dry ingredients.
- Next, knead into a firm dough.
- Shape as desired (rings, sticks, or pretzel shape).
- Finally, place in the oven and convection-bake at 375°F (190°C) until golden.
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Oh, and we almost forgot!
This Crunchy Salty Cookies Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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