Cool and Crunchy Green Cranberry Salad
“Refreshing, yummy, and super healthy green salad with added nuts for the crunchy lovers”
Dorit Elisha
Original Recipe Author
One of the easiest and tastiest salads on the web, plus it’s extremely healthy with a crunch to it so you won’t feel bored chewing on a bunch of leaves.
Heck, you can even have it as a main course if you feel like it, it’s so filling that we can practically call it a meal!
The mix of sweet and sour flavors is what makes this cranberry salad so unique, and it’s also a treat to just look at, it will definitely light up the dining table.
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Featured Review
“You could see the changing facial expressions the moment I placed it on the table!
hahaha, it’s so delicious I had to make extra
because I ate half of it while “tasting it”
Orit
Cool and Crunchy Green Cranberry Salad
Ingredients
- Half a bushel of parsley
- Half a bushel of cilantro
- 3-4 celery stalks
- A handful of celery leaves
- A handful of toasted nuts (cashew, walnuts, pecan…)
- A handful of black prunes
- A handful of craisins
Dressing:
- Juice from one lemon
- Salt (to taste)
- Black pepper (to taste)
- Olive oil – in the amount of the lemon juice
- 1 tablespoon balsamic vinegar
- 2 tablespoons date syrup
Instructions
- Start by chopping the parsley, cilantro, and celery leaves
- Then proceed to finely chop the celery stalks
- Coarsely chop the nuts
- Dice black the prunes.
- Mix everything together
- Now beat all dressing ingredients in a separate bowl
- Pour it onto the salad right before serving, toss well, and serve.
your time to shine:
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Oh, and we almost forgot!
This Crunchy Green Cranberry Salad is a part of our Salads Series, Click NOW for more fun ideas you don’t wanna miss!
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