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Home | Uncategorized | Crispy Potato Wedges Recipe

How To Make Crispy Potato Wedges

Crispy potato wedges in oven definitely healthier than what you're used to order
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Crispy Potato Wedges Recipe

“Soft and delicious with a golden wrap”


Maya Pepismadov

Original Recipe Author

Crispy Potato Wedges Recipe is the most known and favorite food from fast-food chains, in a homemade, healthy, and much tastier version!

It’s a crispy oven potato wedges, crispy on the outside and soft and delicious on the inside, with a beautiful golden exterior that is well-spiced resulting in simply unique flavors.

A perfect side dish that upgrades any meal served on the table. Just remember to double the amounts because it gets devoured in seconds!

crispy potato wedges

Read also: healthy baked tilapia fish recipes


Featured Review

“I just made it and it came out amazing!”

Maya Bontory

Crispy Potato Wedges Recipe

How To Make Crispy Potato Wedges

Crispy potato wedges in oven definitely healthier than what you're used to order
5 from 1 vote
Rate
Course: Side Dish
Cuisine: American

Ingredients

Crispy oven potato wedges ingredients

  • 6 red potatoes
  • 2 tablespoons mayonnaise
  • 1 tablespoon sweet chili
  • 3 tablespoon canola oil
  • 1 tablespoon cornstarch (or potato starch)
  • 1 heaping tablespoon golden breadcrumbs
  • 1 teaspoon turmeric
  • 1 heaping teaspoon sweet paprika in oil
  • 1 heaping teaspoon onion soup mix (or chicken soup mix)
  • 1 teaspoon garlic powder
  • ½ teaspoon crushed black pepper (to taste)
  • ½ teaspoon kosher salt (to taste)
  • 1 heaping tablespoon sesame

Instructions

How to make potato wedges crispy in oven

  • Peel the potatoes and cut into wedges, alternatively, you can leave the peel on, just remember to wash them beforehand.
  • Now Submerge the potatoes wedges with water in a pan and cook for 5 minutes.
  • When finished, drain the water out and let the potatoes cool down.
  • Now in a separate bowl, mix mayonnaise. chili sauce, cornstarch, breadcrumbs, oil and the all spices.
  • Place a parchment paper on an oven pan, drop the potato wedges on it and pour the mayonnaise-spices mix on top, now start rubbing everything together and top it off with sesame.
  • Turbo-bake in a preheated oven on 375°F for about 45 minutes.

Tips

  • On Passover you can replace the golden breadcrumbs with golden Matzah-crumbs for schnitzel.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

Read also: Addictive easy garlic bread recipe


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crispy oven potato wedges

Oh, and we almost forgot!

This Crispy Potato Wedges Recipe is a part of our Sides Series, Click NOW for more fun ideas you don’t wanna miss!


Category: Uncategorized, Appetizers, Sides, VegiTag: Crispy Baked Potato Wedges, crispy potato wedges, crispy potatoe wedges, easy, Healthy, Maya Pepismadov, Potato wedges, simple recipe
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