Crispy Cauliflower Bites In Oven Recipe
“Tasty, salty, and healthy, these crispy baked cauliflower bites are a fantastic snack for any occasion!”
Maya Brotashvili
Original Recipe Author
Cauliflower doesn’t usually come to mind when thinking about delicious food. But that’s about to change with our crispy cauliflower bites in oven recipe!
They’re incredibly easy to make – you just need a few spices and some oil besides the cauliflower! The whole dish takes about 30 minutes to finish, so you get to enjoy these flavor blobs in no time!
You can also drizzle some hot sauce to turn up the heat or coat the cauliflower with a hot sauce and butter mixture to make buffalo sauce cauliflower wings.
Serve warm with a herby yogurt dip, chili mayo, or ranch dressing for extra yumminess!
Frequently Asked Questions:
Crispy Cauliflower Bites In Oven
Can I make these bites without pre-cooking the cauliflower?
We recommend pre-cooking the cauliflower to get the perfect texture. But you can also bake the cauliflower without pre-cooking, just let it cook in the oven for a longer time to make sure it comes out soft enough.
Crispy Cauliflower Bites In Oven Recipe
Ingredients
- 1 whole cauliflower (cut into florets)
- Granulated garlic
- Salt
- Some paprika
- oil
Instructions
- Cook the cauliflower florets in boiling water for 20 minutes.
- Transfer the florets to a strainer. Let them sit for a couple of minutes to drain excess water.
- Arrange the florets on a baking pan lined with parchment paper. Don’t overcrowd to prevent sogginess.
- Sprinkle with the granulated garlic, salt, and paprika.
- Drizzle some oil on top.
- Place the florets in the oven at 375°F (190°C) until golden.
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