Corn Schnitzel Recipe
“It will blow your kids’ mind, vegetarians will fall in love with it, and EVERYBODY will enjoy eating it”
Gila Mogemi
Original Recipe Author
We totally understand; getting the kids to eat something other than candy is one of life’s trickiest missions. But when you make it look like chicken, you might have a winner!
This corn schnitzel recipe is here to get your kids running to the dinner table! Also, it’s a great meal to serve if you’ve got vegetarian friends coming over or you’re vegetarian yourself.
It’s tender, it’s delicious, and it’s easy to make if you just follow the steps below.
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Frequently Asked Questions:
Corn Schnitzel Recipe
Did you fry it or oven-bake it?
You can do whichever you like. However, if you oven-bake it, make sure there’s some oil on top and leave it for about 25 minutes at 350°F (180°C).
What cup did you use?
A simple eight oz. (250 ml) paper cup.
No need to dip in egg before coating?
No, you don’t need to do that.
Featured Review
“One of the yummiest things ever. Thank you, you rock!”
Yafit Aharonov
Equipment
Ingredients
- 2 cans of corn kernels (550 g each)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp. salt
- 4 tbsp. olive oil
- 14 tbsp. breadcrumbs
Instructions
- Strain the corn kernels.
- Partially grind the kernels in a food processor until you have a soft paste with some corn clumps.
- Add the two large eggs, a cup of flour, a teaspoon of salt, four tablespoons of olive oil, and 6-7 tablespoons of breadcrumbs.
- Mix until everything is thoroughly blended.
- Now, oil your hands slightly and start forming the famous schnitzel shape.
- Coat the schnitzels with 6–7 tablespoons of breadcrumbs with sesame seeds.
- Finally, fry until golden brown and crispy, then remove to paper towels to drain.
Tips
- Keep your eye on the food processor while grinding the corn; you still want some lumps of corn in there!
- Remember that you’ll use the breadcrumbs twice, once when making the batter and once when coating the schnitzel before frying or baking.
- Depending on your preference, you can either fry or oven-bake the schnitzel. Just ensure it’s at 350°F (180°C) and leave it for about 25 minutes when you bake it.
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