Cookies and Cream Cinnamon Roll
“A perfect recipe for a cinnamon roll, exactly like our favorite bakeries make them.”
Perah Gabso
Original Recipe Author
So, what do you feel like doing tonight? Do you want to wow your guests or simply satisfy your sweet tooth?
Whichever you want, this cookies and cream cinnamon roll recipe is the answer to all your sweet cravings!
In this recipe, we’ll unravel the tantalizing secrets of creating the ultimate cookies and cream cinnamon roll that’s sure to become your new favorite dessert! So, bring your flour and eggs, and let’s start!!
Why this Cookies and Cream Cinnamon Roll is A MUST-try:
Frequently Asked Questions:
Cookies and Cream Cinnamon Roll
Can I replace the butter with oil?
You sure can! Just make sure to replace the butter with half a cup of oil.
How exactly do you twist the dough?
You first need to hold one strip of the dough and swirl it around itself until you see that spiral shape. After that, add another strip and wrap it around the existing loop.
Keep adding and wrapping the strips (at least four) until you reach the desired size.
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Cookies and Cream Cinnamon Roll
Equipment
Ingredients
Dough:
- 1 XL egg
- 3½ cups flour
- 1 tbsp. dry yeast
- ½ cup sugar
- ½ cup water
- A pinch of salt
- 1 tbsp. oil
- 1 butter stick (100 g – optional: replace with ½ cup oil)
Filling:
- Oil for brushing – optional: replace with soft butter
- 1 cup brown sugar
- 2 tbsp. cinnamon (you can add or reduce in accordance with your preference)
- Walnut nibs
- Egg for brushing
Glaze:
- ½ cup sugar
- ½ cup water
- A segment of lemon
- A drop of vanilla extract
Instructions
- Mix one cup of flour, yeast, and ¼ cup of water in a mixer bowl until well combined.
- Remove the dough from the mixer bowl, place it in another dish, and let it rest for 30 minutes.
- After the half-hour, move the dough into the mixing bowl again and add the rest of the ingredients—add the water gradually!
- Knead for about 10 minutes, then add a tablespoon of oil towards the final minutes.
- Let it rise for another hour.
- As your dough rises, boil the glaze ingredients for 10 minutes in a saucepan, then set it aside to cool.
- Once the dough has risen, flour your countertop and roll the dough into a medium-thick sheet—around ¼” (½ cm).
- After that, brush the dough with oil or butter, and sprinkle the brown sugar, cinnamon, and walnut nibs on top—roll out the dough with the fillings on it so they can stick to the dough.
- Cut your dough into thick, even strips, and roll them into the famous spiral shape.
- Use a sharp, non-serrated knife and cut each spiral into two.
- Place your knife aside and start folding the spirals into each other. Put simply, open one spiral and wrap it around a closed one.
- Continue doing this until you end up with large spirals containing at least four wrapped strips.
- Another thing you can do is cut the dough into thin strips and wrap every four strips into a large spiral—watch out, though, this recipe will leave with massive cinnamon rolls!
- Once you’re done with all the rolling and wrapping, let the cinnamon rolls rise for 90 minutes.
- After that, mix some water, beaten eggs, salt, and sugar together and brush the rolls with it.
- Heat your oven to 350°F (180°C), and convection-bake for about 20 minutes.
- When it’s done baking, take it out of the oven and spread the glaze on top for a delicious dessert!
Tips
- You can save these rolls in the freezer without any issues.
- Replace the butter with ½ cup oil if you don’t have any.
- You can start your dough with an ‘autolyse’—a dough starter— or simply make it the traditional way.
your time to shine:
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“One of my favorite pastries… and what I like about home-baking is that I can control the level of sweetness.”
Ariella Yael Gur Esh
Fan
“These are the most delicious cinnamon rolls I’ve ever made.
I’m obsessed with this pastry, and yours is just legendary!”
Meital Azar
Fan
“Bakeries should make this like you!“
Tiki Shilo
Fan
Oh, and we almost forgot!
This Cookies and Cream Cinnamon Roll is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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