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Home | Lunch | Cooked Salmon Cakes With Canned Salmon

Cooked Salmon Cakes With Canned Salmon

Who says salmon has to be boring and expensive?
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“An unbeatable recipe that proves again and again that fish doesn’t have to be an expensive or intimidating ingredient!”


Nirit Tayri

Original Recipe Author

When you hear the word salmon, your mind probably goes to gourmet dishes that’ll cost you a lot to make, but that’s not the case this time!

Cooked salmon Cakes are fun to make and eat, and they’re a much-needed change from traditional salmon dishes! Here’s how to make them

Cooked Salmon Cakes With Canned Salmon intro
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  • Why this Cooked Salmon Cakes Recipe is A MUST-try:
  • Cooked Salmon Cakes With Canned Salmon
  • your time to shine:

Why this Cooked Salmon Cakes Recipe is A MUST-try:

  • Most salmon dishes are boring, served with buttery garlic sauce and roasted veggies. This recipe here is the complete opposite!
  • It’s a pretty versatile recipe that you can adjust to your preferences.
  • Bottom line: It never hurts to make some cooked salmon cakes for dinner!
Cooked Salmon Cakes With Canned Salmon featured image

Cooked Salmon Cakes With Canned Salmon

Who says salmon has to be boring and expensive?
5 from 1 vote
Rate
Course: Lunch, Main Course
Cuisine: Mediterranean

Ingredients

Patties:

  • 2 lbs. fish (optional – 1 lb. salmon and 1 lb. bream fish (1 kg))
  • A bushel of cilantro
  • 1 garlic (minced)
  • A pinch of salt
  • Black pepper (to taste)

Sauce:

  • 2 ripe tomatoes (cut)
  • 2 red bell peppers (cut into stripes)
  • Hot peppers (to taste)
  • Carrot (cut into thin sticks (to taste))
  • Potatoes (sliced into rounds (to taste))
  • Chickpeas (to taste)
  • 1 garlic head (peeled)
  • A bushel of cilantro (chopped)
  • ⅓ cup oil
  • 1 tbsp. fish seasoning
  • Salt
  • Black pepper (to taste)
  • Cumin (to taste)
  • Turmeric (to taste)
  • 2 tbsp. paprika (optional – 1 tbsp. sweet paprika and 1 tbsp. hot paprika)

Instructions

Patties:

  • Grab all the patties’ ingredients and grind them. Then, mix them using a large spatula.
  • Add some oil, around one tablespoon, and stir again.
  • Start forming medium-sized patties with your hands. You can wear gloves if you’d like.
  • Put the patties on a tray, separating them from each other, and put it in the fridge for 15 minutes.

Sauce:

  • Grab your pot of choice, and add half the amount of oil to it. Then, drop all your spices and veggies at once.
  • Depending on the pot’s size, start adding boiled water so that they’ll cover most of the patties when you add them later, leaving their tops uncovered. 3 or 4 cups should be enough for that.
  • Cover the pot and leave it on moderate heat for 20 minutes. Then, add the patties and pour the rest of the oil into the pot.
  • Leave the pot on heat for 10 minutes, then serve your meal!
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook


Oh, and we almost forgot!

This Cooked Salmon Cakes Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!


Category: LunchTag: canned salmon, cooked salmon caked, Nirit Tayri, salmon, salmon cakes, simple recipe
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