Coconut Cream Chocolate Mousse
“4 Ingredients is all it takes to prepare this beauty”
Meirav Ganama
Original Recipe Author
Originating in France, many people can’t resist the mousse’s one-of-a-kind chocolaty texture!
Today we’re going to replicate this recipe, we’re going to skip the eggs, and any dairy products for that matter. We call it coconut cream chocolate mousse, and as it turns out this mousse is actually vegan-friendly! yet it tastes as good as any other mousse.
With only 4 ingredients and with a very short amount of time you can have this delicacy ready before you know it.
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Coconut Cream Chocolate Mousse
Ingredients
- 7 oz. fine dark chocolate (with no sugar (200 g))
- 1¾ cup coconut cream (400 ml)
- 4 tbsp. maple syrup
- 3 tbsp. fine cocoa
Instructions
- Melt the dark chocolate, coconut cream, maple syrup, and cocoa in a pot and mix well with a hand-beater.
- Remove from heat and let it cool down to room temperature.
- Once cooled, use a hand-beater to whip the mixture until light and fluffy.
- Transfer the mousse to individual serving dishes or bowls and refrigerate overnight to set.
Tips
- Feel free to garnish with grated chocolate, coconut flakes, or fresh berries before serving.
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Oh, and we almost forgot!
This Coconut Cream Chocolate Mousse is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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