Churros With Cinnamon Sugar Recipe
“Sweet, spicy, and crunchy, you’ll never get enough of these tasty golden delights!”
Chanie Konashvilli
Original Recipe Author
Finding a delicious homemade dessert that’s simple to whip up is one of life’s greatest joys, and these churros with cinnamon sugar are a prime example!
They take minutes to make and use only 8 ingredients that are readily available in your kitchen. They turn out super crunchy on the outside, soft on the inside, and a mouth-watering golden brown!
You can stick to the classic cinnamon sugar dusting, dip your churros in melted chocolate, or fill them with dulce de leche (no one says you can’t do all 3!). Whatever you choose, you’re in for a heavenly treat!
Serve them for brunch, at a party, or as a snack alongside coffee or tea. They’ll melt on your tongue, warm you up, and satisfy your sweet tooth – talk about a triple threat!
Just be sure to make extra because everyone will keep coming back for another bite!
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Churros With Cinnamon Sugar Recipe
Equipment
Ingredients
- 1 cup water
- 1 stick butter / butter-flavored substitute (100 g)
- 2 tbsp. sugar
- A pinch of salt
- 1 cup flour
- 3 eggs
- Oil
- Sugar
- Cinnamon
Instructions
- In a small pot, add the water, butter, sugar, and salt.
- Place the pot on the stove and bring the mixture to a boil.
- While boiling, add the flour and mix on the stove for 30 seconds using a wooden spoon.
- Mix until all the ingredients combine into a dough with a smooth texture that doesn’t stick to the sides of the pot.
- Transfer the dough to a mixer bowl.
- Slightly mix the dough so it cools down a bit.
- Add the 3 eggs one by one, mixing well after each egg until fully combined with the dough.
- Transfer the dough into a piping bag with a star tip (we recommended using a thick tip, but you can also use a thinner one if you want to make more -yet thinner- churros).
- Pipe the dough directly into hot oil, cutting with a knife or scissors at the desired length.
- Lower the flame a little so the churros cook well all the way to the center.
- Take the churros out onto paper towels to drain excess oil.
- In a bowl, mix some sugar and cinnamon.
- Roll the churros while still hot in the cinnamon sugar mixture.
- You can fill the churros with dulce de leche or dip them in melted chocolate.
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Oh, and we almost forgot!
This Churros With Cinnamon Sugar Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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