Chocolate Souffle Cake Recipe

Gather your kids and start baking!

“Airy, creamy, and sweet, this chocolate soufflé cake recipe is fantastic for hosting parties or just pampering yourself!”

Chen Yosef Ohayon

Original Recipe Author

If you’re a lover of chocolate and baked goods, this chocolate soufflé cake recipe is your dream dessert!

It’s airy on the outside, creamy on the inside, and packed with the distinct richness of chocolate that’ll have you licking your plate clean!

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Why this Chocolate Soufflé Cake Recipe is A MUST-try:
Chocolate Souffle Cake Recipe
your time to shine:+−
- Oh, and we almost forgot!

Why this Chocolate Soufflé Cake Recipe is A MUST-try:

You can whip up this chocolate soufflé cake for dinner parties, family celebrations, or even for a nice Sunday brunch alone or with a friend.
The ingredients are probably sitting in your kitchen right now.
It takes no more than 25 minutes to finish.
You can serve it with a variety of topping to suit your taste.
Bottom line: This recipe is easy to follow and yields perfectly fluffy yet creamy chocolate soufflé.

Chocolate Souffle Cake Recipe

Gather your kids and start baking!

5 from 1 vote

Rate

Course: Dessert

Cuisine: Mediterranean

Equipment

Paper baking cup liners or personal paper cups

Ingredients

Instructions

Preheat the oven to 350°F (180°C)
In a small pot over medium heat or in a microwave-safe bowl, melt the chocolate and butter together.
In a separate bowl, beat the egg with the egg yolk and the sugar until you get a slightly fluffy batter.
While constantly mixing, add the melted chocolate mixture to the egg batter. (Continuously mixing is crucial so the eggs don’t get cooked from the heat of the chocolate).
Add the flour and mix until evenly combined.
Oil or butter the paper cups or liners or any other container you’d like to use.
Pour the batter in.
Bake for 12 to 15 minutes.

Tips

To make sure the souffle turns out runny from the inside, remove it from the oven as soon as the top of the souffle is set.
We highly recommended serving the soufflé with whipped cream, ice cream, fruit, or all of them together.
The amounts of ingredients mentioned above are enough for 2 servings of souffle. As such, we recommended doubling or tripling the amounts if you want to make more servings of souffle.

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Oh, and we almost forgot!

This Chocolate Soufflé Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!