“Puff pastry filled with chocolate, a quick and easy treat”
Hofit Ben Shushan
Original Recipe Author
Satisfy your sweet tooth in no time with our quick Chocolate Puff Pastry.
Made with just three simple ingredients – puff pastry dough, a milk chocolate bar, and an egg for a glossy finish – this dessert comes together effortlessly in just 10 minutes.
Perfect for last-minute cravings or impromptu gatherings, this easy recipe guarantees a chocolatey indulgence without any fuss.
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Frequently Asked Questions:
Chocolate Puff Pastry
Will the chocolate harden again after cooling?
It will, Since it’s pure chocolate without any additives, it will return to its original solid form when cooled.
If you’re not consuming it immediately, consider using chocolate spread instead.
What should I use for a cheese filling?
Cream cheese, raisins, and a touch of honey make a delightful combination.
Ingredients
- 1 lbs. puff pastry dough (500 g)
- 1 bar milk chocolate (100 g)
- 1 egg (for eggwash
Instructions
- Flatten the dough on your work surface.
- Position the chocolate in the center and carefully enclose it with the dough.
- Brush the pastry with beaten egg for a glossy finish.
- Bake in a preheated oven at 350°F (180°C) for approximately 15 minutes.
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