Chocolate Peanut Butter Rice Krispie Squares
“A buttery and crunchy combo that you can get ready in just 10 minutes!”
Chanie Konashvilli
Original Recipe Author
Do you think that all delicious and mouthwatering desserts require spending hours in the kitchen, collecting ingredients, and kneading the dough?
Think again.
This no-bake recipe shows you how to prepare and serve a delicious dessert in a few minutes. It’s so easy that it can be an excellent choice if you want your little ones to help you in the kitchen.
It has everything you’d expect from a delicious dessert: the sweetness of the chocolate with the creaminess of the peanut butter, while the Krispies add a lovely crunch that you’d definitely enjoy.
Prepare this recipe as a quick snack on lazy mornings or to pack in your kid’s lunchbox. It’s the right choice for someone in a hurry.
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Featured Review
“Dear and talented Chanie, I made this Rice Krispie treat, it came out amazing… Bless your talented hands, I make many of your recipes, they’re extremely good.
Everything is clear and easy. Thank you dear.”
Pnina
Chocolate Peanut Butter Rice Krispie Squares
Equipment
Ingredients
- 2 bars chocolate (broken into squares (200 g))
- 8 tbsp. date syrup
- 2 tbsp. peanut butter (preferably crunchy)
- 4 cups Rice Krispies
- 1½ bars chocolate (broken (150 g))
- 3 tbsp. peanut butter
- Candied pecans (for those who like it)
Instructions
- Put the two broken chocolate bars with the date syrup and two tablespoons of peanut butter in a microwave-safe bowl, and microwave for half a minute, then stir.
- Microwave again until the chocolate and butter have completely melted.
- Line a baking tray with parchment paper and spread the Rice Krispies in the tray.
- Pour the chocolate and peanut butter mix over the Krispies and mix well.
- Flatten the mixture using an offset spatula and put the tray in the freezer.
- Put a bar and a half of chocolate and three tablespoons of peanut butter in a microwave-safe bowl and microwave until thoroughly mixed.
- Pour the melted mixture over the frozen Krispies and top with the candied pecans if you like them.
- Put in the fridge until the chocolate becomes hard, then cut into squares.
- Keep the chocolate squares in an air-tight container with wax paper between each layer.
- Store in the fridge for up to 10 days and in the freezer for up to three months.
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Oh, and we almost forgot!
This Chocolate Peanut Butter Rice Krispie Squares is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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