Chocolate Gluten Free Desserts
“Here it is! A gluten-free chocolate cake without flour, yet super airy and soft!”
Einat Chanaya
Original Recipe Author
For some people, gluten can trigger some allergic reactions. For others, it causes unintentional weight loss, so they choose to remove it from their diets. In all cases, it’s often challenging to make a dessert without it.
Fear no more! Here’s the best recipe for a chocolate gluten free cake!
Frequently Asked Questions:
Chocolate Gluten Free Desserts
What can I use instead of the chocolate milk mix?
You can use more cocoa powder and sugar to make up for it.
Equipment
Ingredients
- 5 large eggs
- 1½ cups sugar
- 1 cup canola oil
- 1 cup hot water
- 3 cups cornstarch (optional: replace with 2 cups flour + 1½ cups oil)
- 1 cup chocolate-milk mix
- 1 cup cocoa powder
- 2¼ tsp. baking powder (10 g)
- ½ tsp. baking soda
- A pinch of salt
Instructions
- Grab a large bowl and add cornstarch, cocoa powder, chocolate milk mix, and baking powder. Mix them all well.
- Grab a separate bowl, crack the eggs inside it, then beat them well. When the eggs are beaten, gradually add sugar while beating some more. Then, keep beating the mixture for three more minutes.
- Add the oil and keep beating. In the end, the mixture should be foamy and slightly puffy, but not too stiff.
- Go back to the bowl with the dry ingredients, and add water. Then, beat it well using an electric mixer.
- Add the egg foamy mixture, then blend all ingredients together using a rubber spatula. When all ingredients are combined and no longer visible, start heating the oven.
- Pour the cake mixture into an oiled aluminum pan.
- Heat the oven to 350°F (180°C). Then, put the pan inside for 30–40 minutes.
- It might need more time. To test this, poke a toothpick into the cake. If it comes out dry, the cake is ready. If it comes out moist, the cake needs some time.
your time to shine:
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“One of the best cakes ever.
Thank you for an unbeatable recipe!!!”
Etti
Fan
“My kids devoured the cake…
The recipe is great, thank you,
especially that it’s gluten-free”
Sofia Markowitz
Fan
Oh, and we almost forgot!
These Chocolate Gluten Free Desserts is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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