Chocolate Cupcakes Recipe

Goes great with a cup of tea alongside another chocolate cupcake

‘Mind-blowing chocolate goodness with perfect texture!’

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Original Recipe Author

Chocolate cupcakes are a timeless, classic dessert! Whether it’s a birthday celebration, a party, or a casual gathering, having a plate of these treats on the side is always a good idea.

The thing is, there are hundreds of different recipes on the internet, and it can get challenging to find the best one. Well; don’t worry! We did that for you.

Here’s a perfect recipe for some delicious chocolate cupcakes!

Frequently Asked Questions:
Chocolate Cupcakes Recipe

Can I use milk or heavy cream instead of boiling water?

Yes, you can.

How many cupcakes does this recipe make?

Around 20 or maybe more.

Read also: 5-Minutes Airy marble pound cake recipe

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“Paste the best review here”

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Chocolate Cupcakes Recipe

Goes great with a cup of tea alongside another chocolate cupcake

5 from 1 vote

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Equipment

6½ fl. oz. measuring cup (200 ml)

Muffin pan

Ingredients

Topping:

▢ 1 bar dark chocolate (broken into squares)
▢ 8 tbsp. water

Instructions

While preparing the ingredients, pre-heat the oven to 350°F (180°C).
In a large bowl, add all dry ingredients and mix them well.
In a separate bowl, beat the eggs, then add them to the ingredients bowl.
Add the cup of oil and mix again. Then, add the boiling water and stir until everything combines.
Grab your muffin pan and line it with cupcake paper. Then, pour your batter into each opening so that it reaches only ¾ of the height.
Put the pan in the oven for 20 minutes. If you want to make sure the cupcakes are ready, poke a toothpick inside them. If it comes out clean, they’re ready.
Put the topping ingredients in a small bowl, and push it into the microwave for 60 seconds.
Stir the topping well and spread it on each cupcake with a spoon or a wide knife.
For some extra fun, add some colorful sprinkles on top of the cupcakes. You can also use shredded coconut or ground almonds if you prefer.

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