Chocolate Coconut Cake Recipe
“A rich, chocolatey cake with an enchanting flavor!”
Judy Palti
Original Recipe Author
Indulge in the blissful combination of rich chocolate and tropical coconut with this delightful Chocolate Coconut Cake Recipe.
Whether you’re celebrating a special occasion or simply treating yourself, this Chocolate Coconut Cake is sure to delight your senses and leave you craving another slice.
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Featured Review
“Amazing cake, I even forgot the oil and it still came out great!“
Sharon
Chocolate Coconut Cake Recipe
Equipment
Ingredients
- 4 eggs (unseparated)
- 1 cup sugar
- ½ cup oil
- 7 oz. cultured buttermilk (200 ml or ¾ cup orange juice)
- 2 cups flour
- 1 cup shredded coconut
- 2¼ tsp. baking powder (10 g)
- 1 tsp. vanilla extract
- 3½ oz. chopped chocolate (100 g)
Instructions
- Heat up the oven to 330°F (165°C) with convection.
- Oil and dust (with flour) a medium-sized baking pan or a 10” (26 cm) round baking pan.
- Sift the flour together with the baking powder into a bowl.
- Add the shredded coconut and chopped chocolate, and mix well.
- In a separate bowl, beat the eggs together with the sugar until the batter is light and fluffy.
- While beating, add the oil.
- Add the cultured buttermilk and flour mixture to the egg batter.
- Mix until smooth.
- Transfer the batter to the baking pan and bake for 25 to 30 minutes.
- After cooling down, powder with confectioner’s sugar or coat with chocolate frosting.
your time to shine:
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“Excellent recipe!”
Nili Glam
Fan
“Amazing cake!
Thanks for the recipe!”
Irit
Fan
Oh, and we almost forgot!
This Chocolate Coconut Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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