Chocolate Chip Sponge Cake Recipe

you probably have all the ingredients at home, so why wouldn't you try it?

“This hand-mixed 15-minute chocolate chip cake is super easy and quick to make. Get ready to be showered with compliments for it!”

Sivan Maloul

Original Recipe Author

Do you know what happens when the softness of sponge cake meets the crunchiness of chocolate chips? You’re about to find out!

This delicious chocolate chip cake recipe gives you a delightful dessert to indulge in when your sweet tooth comes calling.

With simple equipment, a few easy ingredients, and 15 minutes of your time, you can have this amazing cake ready for you and your loved ones to dig into.

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Chocolate Chip Sponge Cake Recipe
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Chocolate Chip Sponge Cake Recipe

you probably have all the ingredients at home, so why wouldn't you try it?

5 from 1 vote

Rate

Course: Dessert

Cuisine: American

Equipment

Butter cooking spray or melted butter

9” cake pan (24 cm)

Measuring cup: 8 oz. paper cup (240 ml)

Ingredients

Instructions

Get a bowl and beat four unseparated eggs in it until they form a slightly puffy foam.
Mix on low speed while gradually adding vanilla sugar, orange zest, sugar, and heavy cream. Keep mixing until fully combined.
In another bowl, place three cups of self-rising flour. Remove two tablespoons of the flour into a different bowl.
Mix two cups of chocolate chips well with the two tablespoons of flour. The flour should completely cover the chocolate chips. The goal is to prevent the chocolate chips from sinking to the bottom of the pan when baking.
Next, add the flour to the batter and mix them gently until they combine.
Mix the chocolate chips into the batter using folding motions. Keep doing this until they’re evenly combined.
Prepare your cake pan either by brushing melted butter on it or applying cooking spray.
Bake the cake at 340℉ (170℃) until you can poke the center with a toothpick and it comes out clean.

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