Chocolate Chip Cake Recipe

Yes, you read it right, chocolate chip Cake. It's really delicious so give it a try!

“A super indulgent chocolate chip cake. This cake is made easily, without a lot of work, and in one bowl.”

Tammy Iluz

Original Recipe Author

If you’re unsure whether to make cookies or a fluffy cake for dessert, why not combine both and make a unique chocolate chip cake?

Chocolate and vanilla lovers alike will relish this cake. The best part is that it’s incredibly easy to make. Even amateur bakers can master this complicated-looking dessert.

Just follow our chocolate chip cake recipe to satisfy your sweet tooth in minutes!

Table of Contents[Hide][Show]

Why this Chocolate Chip Cake Recipe is A MUST-try:
Frequently Asked Questions: Chocolate Chip Cake Recipe
Chocolate Chip Cake Recipe
your time to shine:+−
- Oh, and we almost forgot!

Why this Chocolate Chip Cake Recipe is A MUST-try:

The chocolate chip cake is a perfect way to satisfy the entire family. Instead of baking both a chocolate cake and a vanilla cake, adding chocolate chips creates the perfect balance.
This cake is the ideal substitute for chocolate chip cookies. It’s fluffy and airy. It’ll have everyone grabbing second slices.
You can adjust the recipe for any dietary restrictions. You can reduce the amount of sugar, replace the dairy, or use egg alternatives. The cake will turn out mouth-watering every single time.
bottom line: Baking chocolate chip cake is an effortless way to satisfy anyone’s cravings. It isn’t too sweet, but it still has a rich, chocolate kick.

Frequently Asked Questions:
Chocolate Chip Cake Recipe

Can I replace the milk with orange juice?

Yes. You can substitute milk with orange juice in a 1:1 ratio. The cake will turn out just as moist and fluffy.

Can I make chocolate chip cake without using vanilla extract?

Vanilla gives the chocolate chip cake a unique flavor. Still, if you don’t have vanilla extract, you can use vanilla sugar instead.

Alternatively, you can add two tablespoons of vanilla instant pudding mix.

Featured Review

“A simple and easy recipe that came out perfect!
I made it and, of course, will many times more. Thank you very much”

Talia

Chocolate Chip Cake Recipe

Yes, you read it right, chocolate chip Cake. It's really delicious so give it a try!

5 from 1 vote

Rate

Preparation Time: 1 30

Course: Dessert

Cuisine: Mediterranean

Equipment

Loaf pan or muffin tin

Ingredients

Instructions

First, preheat the oven to 350°F (180°C).
In a bowl, beat the eggs, sugar, and oil until a smooth batter forms.
Next, add the milk and vanilla extract and mix well.
Gradually add the flour into the batter, and mix until there are no flour lumps. However, avoid overmixing.
Add ¾ cup of chocolate chips and fold them into the batter.
Line a baking pan with parchment paper and pour the cake batter into it.
Top the batter with the rest of the chocolate chips.
Bake for about 40 minutes or until you insert a toothpick into the cake and it comes out clean!

Tips

The chocolate chips can sink to the bottom of the batter. To avoid this, mix them thoroughly with a teaspoon of flour.
If you’re lactose intolerant, our chocolate chip cake can also be dairy-free. Replace the milk with soy milk, Rich’s whipped topping, or even orange juice!

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook

““Came out very yummy. Thank you very much. I like this recipe””

Noam

Fan

“Insanely delicious. I make it all of the time. Thanks!”

Gal

Fan

“A scrumptious and airy cake. Thank you so much for the recipe!”

Ahuva

Fan

Oh, and we almost forgot!

This Chocolate Chip Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!