Chocolate Cake With Self Rising Flour
“Hassle-Free baking experience with a rewarding result!”
Limor Oz
Original Recipe Author
Chocolate cake with self-rising flour is a delightful treat that promises simplicity and speed in the kitchen.
With self-rising flour, there’s no need to fret about measuring leavening agents separately, making it a convenient option for bakers of all skill levels.
The beauty of this easy preparation method lies in its ability to involve the whole family.
Get the kids excited and engaged by inviting them to join the baking adventure.
Together, mix the ingredients, pour the batter into the pan, and watch as the cake rises and fills the kitchen with a tantalizing aroma.
Once baked to perfection, indulge in the scrumptious rewards, savoring each bite of the moist and chocolatey goodness.
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Featured Review
“All the recipes on this website are simple and not too sophisticated, and therefore, very favored by me. This specific cake got so many compliments from my grandchildren who ‘devoured’ it”
Elinor Taychman
Chocolate Cake With Self Rising Flour
Ingredients
Cake:
- 3 eggs
- 1 cup sugar
- 1 cup oil
- 7 fl. oz. sour cream (200 ml)
- 1 cup chocolate-milk mix
- 1 cup self-rising flour
Ganache:
- ½ cup heavy cream (125 ml)
- 3½ oz. dark chocolate (100 g)
Instructions
- Preheat the oven to 350°F (180°C) without convection.
- In a bowl, combine all the ingredients and mix thoroughly until well blended.
- Pour the batter into two loaf pans and bake for approximately 30 minutes, ensuring not to overbake.
- Prepare the ganache by melting the chocolate with the heavy cream until smooth and fully combined, then drizzle it over the cake.
your time to shine:
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“I made this cake a few times already,
and the compliments keep flowing in nonstop!”
Gila Gilber
Fan
“I made this cake, it came out really good. Such an addictive cake,
it’s hard to stop ‘having one more bite’ Lol”
Tzippy
Fan
“Woooow perfect! It got finished even before it cooled down. Thank you so much for this unbeatable recipe!”
Rotem
Fan
“2 minutes of prep time, 30 minutes of baking, and an absolute boss of a cake”
Nathan
Fan
“I’m 7 years old, and I made this cake for the birthday of my mother, it came out very delicious”
Gur
Fan
“A super delicious and easy-to-make cake”
Meital
Fan
Oh, and we almost forgot!
This Chocolate Cake With Self Rising Flour is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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