Creamy Chocolate Cake Ball Recipe

Boy oh Boy! get ready for a truckload of compliments when you're done with this one!

Jump to Recipe Print

“An irresistible cake with a perfect balance between the dense chocolate-ball crust and the airy cream layer on top.”

Etti Zohar

Original Recipe Author

Do you know how every time you take one bite of a chocolate ball, you realize that this is the most indulgent thing you’ve ever tasted?

Well, we’ve been there. However, we wanted to capture the essence of the iconic dessert ball in a more slightly different form: a two-layer cake.

Read on to learn more about this game-changer chocolate cake ball recipe!

Table of Contents[Hide][Show]

Creamy Chocolate Cake Ball Recipe
your time to shine:+−
- Oh, and we almost forgot!

Creamy Chocolate Cake Ball Recipe

Boy oh Boy! get ready for a truckload of compliments when you're done with this one!

5 from 1 vote

Rate

Course: Dessert

Cuisine: Mediterranean

Equipment

Mixer

Microwave

Ingredients

Crust:

▢ 2 bars dark/milk chocolate (200 g)
▢ 1 cup heavy cream / Rich’s whipped topping (250 ml)
▢ 9 oz. tea biscuits / graham crackers (roughly crushed (250 g))
▢ 1 tbsp. raw / toasted shredded coconut – optional

Cream:

▢ 1 cup heavy cream / Rich’s whipped topping (250 ml)
▢ 2 tbsp. vanilla/caramel instant pudding mix
▢ 1 cup quark creamy soft cheese (250 ml)
▢ 2 tbsp. sugar

Toppings:

▢ Chocolate curls
▢ Toasted shredded coconut
▢ Graham cracker / tea biscuit crumbs

Instructions

Crust:

Put the chocolate bars and heavy cream in a bowl and melt them in the microwave.
Add the crushed crackers or tea biscuits to the bowl of melted ingredients.
Sprinkle some raw or toasted coconut. (Optional)
Mix everything in the bowl well until you get a soft batter.
Grab a medium-sized baking pan and flatten the batter inside it.
Put the pan in the freezer for 30 minutes to solidify the chocolate crust layer.

Cream:

Whip the cream with the flavored instant pudding mix.
Add the sugar and quark creamy soft cheese to the same bowl.
Mix everything in a folding motion.
Either spread or pipe the cream mixture over the crust. Make sure it’s an even layer.

Toppings:

For the finishing touches, garnish the cake with your toppings of choice.

Tips

You can use a round or a square baking pan for this recipe. It won’t matter much, as long as the pan is medium-sized.

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook