No-Bake Chocolate Bars with Puffed Rice Recipe

A dessert that everyone should try to prepare with their kids

“No-bake, healthy, and delicious homemade chocolate bars that will soon replace any store-bought snack you have in your house.”

Ahuva Vehaba

Original Recipe Author

It’s nice to find a recipe for chocolate bars that you can safely snack on without worrying about the repercussions.

Made with puffed rice and a handful of other healthy ingredients, this is one snack no one will be able to resist! They’re great at satisfying my kids’ sweet tooth without all the unhealthy ingredients found in store-bought foods.Plus, this recipe takes only a few minutes of prep time! These cookies are quick and easy, so you have no excuse not to make them!

No-Bake Chocolate Bars with Puffed Rice Recipe intro

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Why this Chocolate Bars with Puffed Rice Recipe is A MUST-try:
Frequently Asked Questions: Chocolate Bars with Puffed Rice
No-Bake Chocolate Bars with Puffed Rice Recipe
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Why this Chocolate Bars with Puffed Rice Recipe is A MUST-try:

This recipe calls for healthy ingredients.
No-bake means these bars are quick and easy to make with just a 5-minute prep time.
These bars are so delicious that you won’t find anything like them in stores.
Bottom line: The most delicious snacks are often those that are made with love. It also doesn’t hurt to use quality ingredients.

Frequently Asked Questions:
Chocolate Bars with Puffed Rice

How did you cut it this way?

I cut it with a crinkle cutter, like the one you can cut potatoes with into zigzag fries.

What can I use instead of puffed rice?

My daughter has celiac disease, which is why I prefer using puffed rice because it’s gluten-free. Yet, you can replace puffed rice with cornflakes and nuts.

What can I replace the halva with?

If you need a substitute for halva, you can always use tahini instead.

Featured Review

“It came out super delicious! Your recipes are the best!”

Varda

No-Bake Chocolate Bars with Puffed Rice Recipe

A dessert that everyone should try to prepare with their kids

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Course: Dessert

Cuisine: American, Mediterranean

Equipment

Disposable plastic cup

Ingredients

Ganache:

▢ 3½ oz. dark chocolate (100 g)
▢ 4 fl. oz. heavy cream (125 ml)

Topping:

▢ 3½ oz. white chocolate (100 g)
▢ Chopped walnuts (optional)

Instructions

First, combine the date syrup, honey, dark chocolate, and halva in a pot.
Place the pot on low heat until they melt. Remove.
Next, add rice puffs to the pot and stir. Make sure the mixture isn’t too dry.
Pour into a baking pan lined with parchment paper, pat down to flatten evenly, and place in the freezer.
Melt dark chocolate with heavy cream on low heat to make the ganache.
Then pour over the mixture.
Decorate with melted white chocolate. You can also top it with chopped walnuts.
Finally, allow it to settle before cutting into rectangles.

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This Chocolate Bars with Puffed Rice Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!