Chicken Schnitzel In Oven
“Oven-baked schnitzel with no frying at all, and with a genius tip for the perfect crispiness”
Leah Tal
Original Recipe Author
Enjoy a healthier take on the classic Chicken Schnitzel with our easy-to-follow Oven-Baked Chicken Schnitzel recipe.
This version offers the same crispy goodness as the traditional fried dish, but with significantly less oil. Serve alongside your favorite salad or in a sandwich for a delicious and wholesome dish that will surely become a family favorite.
Get ready to enjoy this chicken schnitzel in oven with this convenient 4-ingredient recipe.
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Ingredients
- Schnitzel cutlets
- Egg
- Breadcrumbs
- Some oil
Instructions
- Thoroughly coat the schnitzel cutlets with beaten egg.
- In a separate flat dish, combine breadcrumbs and desired seasonings like sesame seeds, salt, and garlic powder.
- Drizzle a bit of oil over the breadcrumbs and mix until they resemble slightly damp sand.
- Dip the egg-coated cutlets into the breadcrumb mixture, ensuring an even coating.
- Arrange the coated cutlets on a baking pan lined with parchment paper.
- Bake at 400°F (200°C) for approximately 30 minutes, until golden and cooked through.
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