Chicken Poulet Recipe
“Treat yourself to a plate of pan-seared chicken cutlets—and the best part? They’re caramelized with garlic and onion!”
Jacky Cordova
Original Recipe Author
If you’re on the hunt for a mouthwatering chicken dish that’s both easy and fast to make, look no further! This tender chicken poulet is caramelized to perfection with sauteed onions and garlic for an aromatic twist.
Your kitchen will smell like a gourmet haven when you make this recipe; no joke! Your friends and family will be begging for seconds.
Grab your apron, prepare your ingredients, and let’s check out this chicken poulet recipe!
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Ingredients
- 3 whole dark chicken cutlets (optional: replace with white chicken cutlets)
- 3 large onions (cut into strips)
- 4-5 garlic cloves (to taste)
- Olive oil
- Salt
- Coarse black pepper
- Paprika
- Cumin
Instructions
- Place the chicken cutlets in a bowl, then add the olive oil, salt, coarse black pepper, cumin, and paprika.
- Stir the chicken cutlets to get the seasoning around all pieces, then leave them for a while.
- Meanwhile, pour some oil into a pan and heat it. Drop the onions and lower the heat. Let them fry until they caramelize into a dark golden color, and make sure not to stir them frequently.
- While the heat is still on, drop the chicken cutlets and garlic cloves. Stir the mixture slightly, then let it sear on low heat.
- Flip the chicken when it’s brown on the bottom side, and leave it until the other side is brown too.
- When the chicken is ready, take it out and serve it. It’s worth noting that if you use white cutlets, they’ll take a shorter time to cook, so you’ll want to be on the lookout.
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