ground chicken and mushroom recipes
“Here’s a perfect recipe for Chicken Patties with Mushroom Sauce Recipe.”
Ohra Argov
Original Recipe Author
Crispy on the outside, juicy on the inside, and topped off with a rich dressing — this ground chicken and mushroom recipe will quickly become one of your favorites!
Whether you’re whipping up dinner on the weekend, having some guests over for lunch, or cooking a hearty brunch, this delicious recipe will deliver all the flavor you need to impress.
Also read: Chinese Szechuan Chicken Takeout Style
Also, these chicken patties are a hit among kids! Tasty and loaded with dietary fibers, they’re fantastic for school days.
Frequently Asked Questions:
ground chicken and mushroom recipes
If I’m making it for Friday dinner, Can I use a hotplate to heat it up?
No problem, you can use a hotplate like with any other food.
What’s onion soup mix?
Just like there’s chicken soup mix, there’s also onion soup mix.
Would chestnuts be good in this dish?
Great idea!
Can I use fresh mushrooms?
Definitely.
Can I use ground beef instead of ground chicken?
Absolutely.
Read also: Sweet-Chili Chicken Tempura Recipe
ground chicken and mushroom recipes
Ingredients
chicken patties:
- 1 lb ground chicken breast (½ kg)
- 1 carrot
- 1 potato
- 1 onion
- A bunch of parsley (chopped)
- 1 egg
- 3 tablespoons Matzah meal or breadcrumbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- A pinch of cinnamon
- ¼ teaspoon turmeric
- ¼ teaspoon Baharat
- 2 tablespoons oil
best sauce for chicken patties:
- 2 large onions
- 2 tablespoons oil
- 1 can of mushrooms
- 1 tablespoon onion soup mix
- 1 tablespoon turmeric
- 2 tablespoons teriyaki
- Some black pepper
- A pinch of cinnamon
- 1 cup water
Instructions
chicken patties:
- Grind the carrot, potato, onion, and parsley then combine with ground chicken.
- Add the egg and Matzah meal or breadcrumbs.
- Add the spices and oil.
- Blend well and then let the mixture rest in the fridge for 15 minutes.
best sauce for chicken patties:
- In a pot, cut the onions into strips and fry in oil until golden.
- Add the mushrooms and spices.
- Stir and add the water.
- Using oiled hands, shape the ground chicken mixture into patties.
- Place the patties with the sauce and keep cooking on a low flame until the liquid evaporates (about 30 minutes).
Read also: 10-Minute cheese and mushroom pie recipe
your time to shine:
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“Best ground chicken and mushroom recipes in the world. Thanks!”
Einav
Fan
“Very tasty ground chicken mushroom. Delicious both in presentation and taste!”
Ronen Yaakov
Fan
Oh, and we almost forgot!
This Delightful Cheese Pie recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t wanna miss!
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