Chicken Breast In The Oven Recipe
“Chicken breast with mushroom filling. An easy recipe for a gourmet dish that anyone can make!”
Rotem Beker
Original Recipe Author
Baking some chicken in your oven is one of the easiest ways to guarantee a healthy and delicious meal for your family.
However, the main problem with this meal is making sure the chicken is tender and juicy. That’s why our chicken breast in the oven recipe is specifically designed to help get the tastiest, most tender chicken breasts ever!
All you have to do is follow the instructions below.
Why this Chicken Breast In The Oven Recipes is A MUST-try:
Frequently Asked Questions:
Chicken Breast In The Oven Recipes
Do you use chicken filets or pre-sliced chicken breast (for schnitzel)?
You can use fresh chicken breast, sliced or pre-sliced, (for schnitzel).
Wouldn’t 25 minutes in the oven at 400°F (200°C) dry out the chicken?
Essentially, it all depends on your oven. If you feel that the 25 minutes are too much, you can put it in the oven for a shorter period.
Regardless, you’ll have to keep your eye on the color of the chicken and, according to that, learn if it’s done or not. That’s why we said “about 25 minutes.”
Do you fill it and bake it in the oven as is? Doesn’t it open while baking?
To avoid this issue, you’ll just have to close it with a toothpick.
Can I replace the date syrup with honey?
It’s best if you just add a little bit of oil.
Ingredients
- 2-3 lbs. chicken breast (1-1.5 kg)
Filling:
- 1 onion (sliced)
- 2 cans of mushrooms (800 g)
- A handful of cilantro (chopped)
- A pinch of salt
- Black pepper (to taste)
- Nutmeg (a little bit)
Sauce:
- 3 tbsp. date syrup
- 3 tbsp. Dijon mustard
- 3 tbsp. hot chili sauce
- 2 tbsp. water
Instructions
Filling:
- In a pan, fry the sliced onion until it’s golden.
- Once the onions are golden, add the mushrooms and fry together.
- Let them cool for a little bit, then add the cilantro, salt, black pepper, and nutmeg and mix well.
Sauce:
- In a large bowl, mix all the sauce ingredients and set it aside.
- Take each of the chicken breast slices, stuff it with the filling, roll it up, and secure it with a wooden toothpick.
- With a spoon, pour the sauce over each roll or simply dip it in the sauce.
- Place it in the oven for about 25 minutes or until the chicken gets a nice color.
your time to shine:
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“Came out simply perfect and yummy!”
Maya
Fan
“A very successful recipe!”
Hadas
Fan
Oh, and we almost forgot!
This Chicken Breast In The Oven Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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