Chicken Breast in a Pan Recipe
“A dish fit for a king’s table, with the perfect flavor-blend that everyone will always be happy to eat. Made easily and in no time at all!”
Mor Debbie Avraham
Original Recipe Author
Figuring out what to eat every day can be more complicated than it should be. Luckily, making chicken breast in a pan is a delicious, healthy, and easy option that works every single time.
Even if you know nothing about cooking, you can still make this dish. It’s truly a fool-proof recipe.
Here’s the kicker, you can marinate the chicken with any spices or condiments you have in your pantry! You can also use chicken cutlets or wings instead of breasts.
Why this Chicken Breast in a Pan Recipe is A MUST-try:
Frequently Asked Questions:
Chicken Breast in a Pan Recipe
Should I use a regular frying pan or a grilling pan?
This recipe is incredibly simple. You can use any pan you want.
Should I add oil to the pan?
Since the chicken marinade has oil, there’s no need for extra oil in the pan. However, the pan needs to be searing hot before adding the chicken.
Chicken Breast in a Pan Recipe
Ingredients
- 2 lbs. chicken breast (1 kg)
- 1 tbsp. sweet paprika
- 1 tbsp. chicken grilling seasoning
- 3 tbsp. vegetable oil
- Some chopped parsley
- 1 tsp. honey (optional)
Instructions
- First, cut the chicken breast into manageable strips.
- Season the chicken with sweet paprika, chicken seasoning, vegetable oil, and chopped parsley.
- In a hot pan, fry the chicken for two minutes on each side.
- Optional — once the chicken is golden, you can deglaze the pan with a teaspoon of honey for a sweet kick.
- Comments and Tips
- Though we used chicken breast, you can use any chicken part for this recipe, such as dark chicken cutlets.
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This Chicken Breast in a Pan Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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