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Home | Lunch | Quick and Cheesy Pan Pizza Recipe

Quick and Cheesy Pan Pizza Recipe

The most loved fast food just got faster!
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Pan Pizza Recipe featured image

“Enjoy a delicious slice of oozy pizza without the hassle of preheating the oven and baking!”


Ohra Argov

Original Recipe Author

Everybody loves pizza in whatever shape or form. The melting cheese over a variety of luscious toppings is something irresistible.

However, who would’ve thought it was possible to make a lovely pizza without the need for an oven? With this recipe, you can easily bake a pizza inside a pot on the stovetop.

So, look no further, as this is definitely the ultimate pan pizza recipe.

Pan Pizza Recipe intro
Table of Contents[Hide][Show]
  • Why this Pan Pizza Recipe is A MUST-try:
  • Frequently Asked Questions: Pan Pizza Recipe
  • Quick and Cheesy Pan Pizza Recipe
  • your time to shine:

Why this Pan Pizza Recipe is A MUST-try:

  • Quick and simple, even faster than oven-baked pizzas, and it requires no rising or baking
  • it’s a fun activity and a great way to get the kids to help around the kitchen
  • You can make many different pizzas with various toppings to satisfy all tastes
  • BOTTOM LINE: It’s pizza, and now it’s even easier to prepare, We don’t have to convince you to try it.

Frequently Asked Questions:
Pan Pizza Recipe

What’s the best alternative for yogurt?

Replace the yogurt with two tablespoons of vinegar added to 7 fl. oz. (200 ml) of milk.


Is it possible to oven-bake this pizza? If yes, at what temperature and for how long should I bake it?

Yes, you can oven-bake this pizza. It requires baking for 20 minutes at a high temperature.


Pan Pizza Recipe featured image

Quick and Cheesy Pan Pizza Recipe

The most loved fast food just got faster!
5 from 1 vote
Rate
Course: Lunch, Pastries
Cuisine: American, Mediterranean

Equipment

Plastic disposable cup

Ingredients

Dough:

  • 2 cups flour
  • 1 teaspoon baking powder
  • 7 oz. plain yogurt (200 ml)
  • A pinch of salt

Sauce:

  • 3 tablespoons tomato paste
  • 3 tablespoons water
  • 2 tablespoons olive oil
  • A pinch of salt
  • A handful of dried oregano

Instructions

Dough:

  • Add the flour, baking powder, yogurt, and salt to the food processor
  • Mix until you have a smooth dough (kneading by hand is also possible)
  • Use the dough for making one large pizza or two medium ones (depending on the size of your pan)

Sauce:

  • In a saucepan, heat the olive oil and add the tomato paste
  • Stir around for a couple of minutes
  • Add the water, salt, and oregano
  • Lower the heat when it starts to bubble
  • Let simmer for ten minutes

Assembly and Pan-baking:

  • Heat the pan
  • Roll out the dough into the desired size
  • Place into the pan and cover
  • Let cook for about three minutes
  • Flip the dough on the other side, and spread the sauce all over it
  • Sprinkle a generous amount of shredded cheese
  • Add your preferred toppings (cherry tomatoes, cheese, mushrooms, olive, oregano, bell peppers, etc.)
  • Cover the pan and allow to cook until the cheese melts
  • Remove from pan, slice, and serve
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook

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Oh, and we almost forgot!

This Pan Pizza Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!


Category: LunchTag: easy pizza, fast pizza, Ohra Argov, pan pizza, pizza, quick pizza, simple recipe
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