Quick and Cheesy Pan Pizza Recipe

The most loved fast food just got faster!

“Enjoy a delicious slice of oozy pizza without the hassle of preheating the oven and baking!”

Ohra Argov

Original Recipe Author

Everybody loves pizza in whatever shape or form. The melting cheese over a variety of luscious toppings is something irresistible.

However, who would’ve thought it was possible to make a lovely pizza without the need for an oven? With this recipe, you can easily bake a pizza inside a pot on the stovetop.

So, look no further, as this is definitely the ultimate pan pizza recipe.

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Why this Pan Pizza Recipe is A MUST-try:
Frequently Asked Questions: Pan Pizza Recipe
Quick and Cheesy Pan Pizza Recipe
your time to shine:

Why this Pan Pizza Recipe is A MUST-try:

Quick and simple, even faster than oven-baked pizzas, and it requires no rising or baking
it’s a fun activity and a great way to get the kids to help around the kitchen
You can make many different pizzas with various toppings to satisfy all tastes
BOTTOM LINE: It’s pizza, and now it’s even easier to prepare, We don’t have to convince you to try it.

Frequently Asked Questions:
Pan Pizza Recipe

What’s the best alternative for yogurt?

Replace the yogurt with two tablespoons of vinegar added to 7 fl. oz. (200 ml) of milk.

Is it possible to oven-bake this pizza? If yes, at what temperature and for how long should I bake it?

Yes, you can oven-bake this pizza. It requires baking for 20 minutes at a high temperature.

Quick and Cheesy Pan Pizza Recipe

The most loved fast food just got faster!

5 from 1 vote

Rate

Course: Lunch, Pastries

Cuisine: American, Mediterranean

Equipment

Plastic disposable cup

Ingredients

Dough:

▢ 2 cups flour
▢ 1 teaspoon baking powder
▢ 7 oz. plain yogurt (200 ml)
▢ A pinch of salt

Instructions

Dough:

Add the flour, baking powder, yogurt, and salt to the food processor
Mix until you have a smooth dough (kneading by hand is also possible)
Use the dough for making one large pizza or two medium ones (depending on the size of your pan)

Sauce:

In a saucepan, heat the olive oil and add the tomato paste
Stir around for a couple of minutes
Add the water, salt, and oregano
Lower the heat when it starts to bubble
Let simmer for ten minutes

Assembly and Pan-baking:

Heat the pan
Roll out the dough into the desired size
Place into the pan and cover
Let cook for about three minutes
Flip the dough on the other side, and spread the sauce all over it
Sprinkle a generous amount of shredded cheese
Add your preferred toppings (cherry tomatoes, cheese, mushrooms, olive, oregano, bell peppers, etc.)
Cover the pan and allow to cook until the cheese melts
Remove from pan, slice, and serve

DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

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Oh, and we almost forgot!

This Pan Pizza Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!