“Enjoy a delicious slice of oozy pizza without the hassle of preheating the oven and baking!”
Ohra Argov
Original Recipe Author
Everybody loves pizza in whatever shape or form. The melting cheese over a variety of luscious toppings is something irresistible.
However, who would’ve thought it was possible to make a lovely pizza without the need for an oven? With this recipe, you can easily bake a pizza inside a pot on the stovetop.
So, look no further, as this is definitely the ultimate pan pizza recipe.
Why this Pan Pizza Recipe is A MUST-try:
Frequently Asked Questions:
Pan Pizza Recipe
What’s the best alternative for yogurt?
Replace the yogurt with two tablespoons of vinegar added to 7 fl. oz. (200 ml) of milk.
Is it possible to oven-bake this pizza? If yes, at what temperature and for how long should I bake it?
Yes, you can oven-bake this pizza. It requires baking for 20 minutes at a high temperature.
Equipment
Ingredients
Dough:
- 2 cups flour
- 1 teaspoon baking powder
- 7 oz. plain yogurt (200 ml)
- A pinch of salt
Sauce:
- 3 tablespoons tomato paste
- 3 tablespoons water
- 2 tablespoons olive oil
- A pinch of salt
- A handful of dried oregano
Instructions
Dough:
- Add the flour, baking powder, yogurt, and salt to the food processor
- Mix until you have a smooth dough (kneading by hand is also possible)
- Use the dough for making one large pizza or two medium ones (depending on the size of your pan)
Sauce:
- In a saucepan, heat the olive oil and add the tomato paste
- Stir around for a couple of minutes
- Add the water, salt, and oregano
- Lower the heat when it starts to bubble
- Let simmer for ten minutes
Assembly and Pan-baking:
- Heat the pan
- Roll out the dough into the desired size
- Place into the pan and cover
- Let cook for about three minutes
- Flip the dough on the other side, and spread the sauce all over it
- Sprinkle a generous amount of shredded cheese
- Add your preferred toppings (cherry tomatoes, cheese, mushrooms, olive, oregano, bell peppers, etc.)
- Cover the pan and allow to cook until the cheese melts
- Remove from pan, slice, and serve
your time to shine:
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Oh, and we almost forgot!
This Pan Pizza Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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