Cheesecake Factory Artichoke Dipping Sauce Recipe

Make a cheesecake factory artichoke dipping sauce recipe of your favorite appetizer from Cheesecake Factory with this fire roasted artichokes recipe.
When seasoned and roasted in the grill, artichokes offer tender, earthy, and mild flavors. With this fire roasted fresh artichoke Cheesecake Factory recipe, you’ll only need a few simple ingredients to create these tasty grilled artichokes.
If you want to complete your meal, serve it with a dipping sauce and Cheesecake Factory’s copycat Steak Diane.

Cheesecake Factory Artichoke Dipping Sauce Recipe
Ingredients
Ingrendient of cheesecake factory artichoke
- 2 globe artichokes (stemmed and cut in halves)
- ½ cup lemon juice
- 4 tbsp canola oil (or extra virgin olive oil)
- ¼ cup salt
- 2 tsp fresh ground pepper
- 2 cloves garlic (finely chopped)
- To Serve:
- 2 tbsp balsamic vinaigrette
Instructions
cheesecake factory artichoke Instruction
- Fill a bowl with cold water and place the artichoke slices in the bowl.
- Add lemon juice to the water.
- Bring 1 gallon of water to a boil and add salt.
- Stir until it dissolves.
- Artichokes should be cooked for 10 to 15 minutes in boiling water.
- After cooking, remove them from the boiling water and place them in cold water to cool.
- Turn on the grill to preheat.
- Brush the artichokes with oil.
- Taste for salt and pepper and season with garlic.
- Place cut-side down on the grill and cook until heated through.
- Before serving, drizzle with vinaigrette.
Tips
Frequently Asked Questions: Cheesecake Factory Artichoke Dipping Sauce Recipe
How to remove the purple leaves from the middle?
By using a grapefruit spoon or a sharp knife.
How many calories are in fire roasted artichoke cheesecake factory?
Calories: 385 kcal.
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cheesecake factory artichoke dip is very tasty and easy to prepare at home.
shady
Fan
This looks super yummy, going to make artichoke dipping sauce tonight!
Holy
Fan
cheesecake factory fire roasted artichoke looks amazing. I cannot wait to try them!
Marian
Fan
Thanks so much for the cheesecake factory artichoke
sam
Fan
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