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Home | Appetizers | Cheese Bun Recipe

Cheese Bun Recipe

Bite-sized cheese buns ! a great appetizer for any gathering.
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Cheese Bun Recipe

“This cheese-loaded bun recipe is easy to make and a sure crowd-pleaser!”


Ilana Levy

Original Recipe Author

Whether for breakfast, a mid-day snack, or a party appetizer, this cheese bun recipe won’t disappoint!

Using five different kinds of cheese, get ready for the richest, creamiest, and cheesiest ride down the flavor lane!

Cheese Bun Recipe
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  • Frequently Asked Questions: Cheese Bun Recipe
  • Cheese Bun Recipe
  • your time to shine:+−
    • Oh, and we almost forgot!

Frequently Asked Questions:
Cheese Bun Recipe

Can I replace one type of cheese with another one?

Yes, you can use any type of cheese you like in this recipe.


What’s the texture of the feta cheese? What can I replace it with?

Feta cheese is a little hard, grainy, and crumbly. It tastes tangy and salty.

You don’t have to use feta; you can replace it with any other type of cheese you like/have. I make these buns with whatever cheese I have in the fridge at the moment, and it always comes out delicious.


Is it possible to use milk instead of water?

Yes, there’s no problem with using milk instead of water.


Do I need to add butter and baking powder?

No, this recipe uses no butter and no baking powder.


Cheese Bun Recipe

Cheese Bun Recipe

Bite-sized cheese buns ! a great appetizer for any gathering.
5 from 1 vote
Rate
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 3 cups self-rising flour
  • 3 eggs
  • 9 oz. cottage cheese (250 g)
  • 9 oz. ricotta cheese (250 g)
  • 9 oz. feta cheese (250 g)
  • 9 oz. quark creamy soft cheese (250 g)
  • 9 oz. low-fat mozzarella (250 g)
  • 1 can black olive rings
  • ¼ cup water
  • ½ tsp. coarse black pepper
  • A pinch of salt
  • Some grated nutmeg

Instructions

  • Into a large bowl, grate all the hard cheeses using a grater.
  • Add the soft cheeses and the rest of the ingredients.
  • Mix well until completely combined.
  • With wet hands, shape the mixture into small balls.
  • Place the cheese balls on lightly oiled parchment paper.
  • Sprinkle the cheese buns with sesame seeds.
  • Spray each bun with a little bit of cooking spray.
  • Bake at 350°F (180°C) for 25 to 30 minutes until golden.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

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Oh, and we almost forgot!

This Cheese Bun Recipe is a part of our Entrees Series. Click NOW for more fun ideas you don’t wanna miss!


Category: Appetizers, EntreesTag: Cheese Bun, Ilana Levy, simple recipe
Previous Post:Vegetarian Fettuccine RecipeVegetarian Fettuccine Recipe
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