Cedar Plank Salmon Recipe

Forget all about the dry salmon dishes you ever ate - this one is different

‘A delicious salmon recipe with a mind-blowing sauce!’

Moran Blaus

Original Recipe Author

Salmon is one of the richest natural sources of omega-3 fatty acids, which is why it’s a popular meal for people with high cholesterol levels and high blood pressure. Aside from its vast health benefits, salmon also tastes heavenly!

Grill it with some dijon mustard and lemon juice, and you have a delicious meal in no time! Here’s one of the best salmon recipes to try for today’s dinner!

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Why this Cedar Plank Salmon Recipe is A MUST-try:
Cedar Plank Salmon Recipe
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Why this Cedar Plank Salmon Recipe is A MUST-try:

It’s a quick recipe; you’ll have it ready in 50 minutes or less, which is contrary to most salmon recipes that take hours to make.
Salmon is highly nutritional, so it’s always a good idea to have it for dinner!
You don’t need a lot of ingredients to make this recipe. Most required ones will already be in your pantry.
Bottom line: Try this salmon recipe, and you won’t regret it! Your family will love the savory salmon taste with dijon mustard and lemon juice.
Bottom line: Try this salmon recipe, and you won’t regret it! Your family will love the savory salmon taste with dijon mustard and lemon juice.

Read also: Deliciously Healthy and Refreshing fennel salad recipe

Cedar Plank Salmon Recipe

Forget all about the dry salmon dishes you ever ate – this one is different

5 from 1 vote

Rate

Preparation Time: 50

Course: Dinner, Lunch

Cuisine: Mediterranean

Ingredients

Instructions

Preheat your oven to 320°F (160°C) while you prepare the salmon.
Take out your salmon and put it in a baking pan.
Grab a large bowl and add all of the seasoning ingredients, then combine them well.
Pour the seasoning ingredients on the fish, making sure to cover it.
Let the salmon rest for 10 minutes, then put the pan in the oven.
Leave the pan in the oven for 15–20 minutes, then take it out and serve it.

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