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Home | Dessert | Carrot Cake Without Cream Cheese Frosting

Carrot Cake Without Cream Cheese Frosting

the truest joys in life lie within the humble pleasures of homemade desserts.
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Carrot Cake Without Cream Cheese Frosting

“Sweet, spicy, and creamy, this carrot cake recipe tastes phenomenal!” 


Cook & Bake with Lital

Original Recipe Author

Picture a family gathered around the kitchen table, flour-dusted hands working in harmony, as plump carrots are grated with care. Fragrant spices weave their magic, transforming the batter into a symphony of warmth and indulgence.

As the cake bakes, the kitchen fills with an intoxicating aroma that beckons everyone to gather ’round.

It is a reminder that some of life’s greatest treasures can be found within the simple pleasures of a homemade dessert.

Carrot Cake Without Cream Cheese Frosting
Table of Contents[Hide][Show]
  • Why this Carrot Cake is A MUST-try:
  • Carrot Cake Without Cream Cheese Frosting
  • your time to shine:+−
    • Oh, and we almost forgot!

Why this Carrot Cake is A MUST-try:

  • Irresistible flavor: Moist, tender, and bursting with the natural sweetness of grated carrots and warm spices, this Carrot Cake is a must-try treat that will leave you craving more.
  • Family tradition: Passed down through generations, this cherished recipe connects you to a legacy of love and shared memories, making every bite of this Carrot Cake a taste of family tradition.
  • Simple pleasures: Indulging in this homemade delight allows you to savor the joy of baking, slowing down to appreciate life’s simple pleasures and filling your home with the comforting aroma of freshly baked goodness.
Carrot Cake Without Cream Cheese Frosting

Carrot Cake Without Cream Cheese Frosting

the truest joys in life lie within the humble pleasures of homemade desserts.
5 from 1 vote
Rate
Course: Dessert
Cuisine: French, Mediterranean

Ingredients

  • ½ cup minus 1 tbsp. brown sugar (80 g)
  • ½ cup minus 1 tbsp. granulated sugar (80 g)
  • 3 eggs (140 g)
  • ½ cup oil (100 g)
  • ¾ cup orange juice (140 g)
  • 2 cups minus 1 tbsp. flour (260 g)
  • 1 tsp. baking powder (4 g)
  • 1 tsp. baking soda (4 g)
  • 1 tsp. cinnamon (5 g)
  • ½ tsp. cardamon (2 g)
  • 4 carrots (grated (260 g))
  • ⅓ cup walnuts (roughly broken (50 g))

Instructions

  • Preheat the oven to 340°F (170°C).
  • In a large bowl, beat together the eggs, the brown sugar, and the granulated sugar.
  • Add the oil and orange juice.
  • Beat well.
  • Add the flour, baking powder, baking soda, cinnamon, and cardamom.
  • Beat well.
  • Mix in the grated carrots and walnuts.
  • Pour the batter into a baking pan lined with parchment paper.
  • Bake for 45 minutes or until a toothpick poked at the center of the cake comes out with moist crumbs on it.
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

your time to shine:

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Oh, and we almost forgot!

This Carrot Cake Without Cream Cheese Frosting is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!


Category: Dessert, CakeTag: Carrot Cake, Cook & Bake with Lital, no cream cheese, simple recipe
Previous Post:Cheese Bun RecipeCheese Bun Recipe
Next Post:Chocolate Coconut Cake RecipeChocolate Coconut Cake Recipe

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