Cake Recipe Using Yeast
“Delightfully crispy on the outside and amazingly soft on the inside.”
Sarah Ben Nissan
Original Recipe Author
If you want a quick, yet delicious dessert, this cake recipe is perfect for you.
With its crispy exterior and Nutella-stuffed interior, get ready for a fiesta of flavor! My mouth is watering just thinking about it!
Why this Cake Recipe Using Yeast is A MUST-try:
Frequently Asked Questions:
Cake Recipe Using Yeast
Can I replace the room-temperature water with milk?
If you prefer using milk instead of water, you definitely can.
Can I replace the margarine with oil?
Yes, you can replace the margarine with one cup of oil.
Featured Review
“I made it and the entire family enjoyed it. Excellent recipe!”
Michal Bender
Ingredients
- 1¾ sticks margarine (200 g)
- 1 cup boiling water
- 2 yolks
- 2 tbsp. dry yeast
- 1 cup room-temperature water
- ¾ cup sugar
- 2 lbs. flour (1 kg)
- 1 tbsp. vanilla extract
- Nutella chocolate spread
- Walnuts
Glaze:
- ¾ cup sugar
- ¾ cup water
- Some freshly squeezed lemon juice
Instructions
- Place the margarine in a bowl and microwave for 30 seconds. Make sure the bowl is microwave-safe.
- Add the melted margarine to a cup of boiling water along with two egg yolks, and mix the ingredients well.
- Place the flour, sugar, room-temperature water, vanilla extract, and yeast in a mixer bowl and start mixing.
- Add the melted margarine and egg yolk mix into the mixer bowl. Proceed to knead the dough until evenly combined.
- Apply plastic wrap to the dough and cover it with a dry kitchen towel. Then, give the dough time to rise.
- Next, divide the dough into eight equal parts.
- For each part of the dough, roll it out into a thin sheet, spread Nutella chocolate over it, roll it up, and set it aside.
- Twist each pair of rolls together into one cake and place them on a cookie sheet.
- Brush each cake with beaten eggs and preheat your oven to 350℉ (180℃) and convection bake for around 20-30 minutes.
- In the meantime, mix the glaze ingredients in a small pot and cook them for 10-15 minutes.
- After you’re done baking, apply the glaze to the cake.
your time to shine:
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“Came out very good and yummy!”
Brurya Levi
Fan
“It came out just like the picture. Perfect recipe.”
Evelyn
Fan
Oh, and we almost forgot!
This Cake Recipe Using Yeast Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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