If it’s your first time mixing untraditional flavors, it can be a bit intimidating to add fruits and nuts to vegetables.

Don’t fret. It’s a tested palate combo that works well.

Here are some tips that might come in handy, though:

Set Aside Time for Marination

If you’re in a hurry, you can skip the marination step entirely and just serve the cabbage cranberry salad immediately.

However, letting the vegetables sit in the dressing for a while really boosts the flavor, and it’s worth the wait.

Adjust the Dressing to Your Liking

For the dressing, the amounts mentioned are just a base value. Feel free to adjust the ratios as you see fit.

If you want a little more creaminess, add more mayonnaise. If you want extra sourness, increase the vinegar portion.

Don’t Ruin the Nutty Texture

In this cabbage cranberry salad recipe with cranberries, walnuts play a critical role in balancing textures. Without them, the dish might feel bland and mushy, especially if you used fresh cranberries.

If you put the nuts in too soon, they absorb moisture and end up soggy. So, make sure to keep this step till you’re ready to serve.

Final Thoughts

That’s a wrap on our refreshing cabbage cranberry salad recipe with a surprising cranberry twist. Pair it with savory main courses and carb-rich entrees for maximum effect.

Alternatively, the cabbage oriental salad works well as a standalone snack for those lazy couch days. Just because you’re feeling snackish doesn’t mean you have to eat junk food!