Super Tasty Cabbage Pie Recipe
A nutritious lunch to have when nothing seems to make sense anymore
“A rich and refreshing flavor experience”
Dorit Cohen
Original Recipe Author
“following a diet and trying to stay in shape” doesn’t equal “missing out on the good stuff”,
and we’re going to back our words up with this one-of-a-kind cabbage pie recipe.
Anyone can make it in a few minutes of chopping, and a bit of mixing, you’ll end up with a pretty respectable-looking pie.
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Featured Review
“This pie is excellent and super delicious. Thank you for the recipe! I must say that I try and like all you post here.”
Shuly
Super Tasty Cabbage Pie Recipe
A nutritious lunch to have when nothing seems to make sense anymore
Rate
Ingredients
- 1 large cabbage
- 5 carrots
- 2 large onions
- 5 eggs
- 5 tablespoons mayonnaise (2½ oz. / 70g)
- 5 tablespoons flour of any kind ( 1⅓ oz. / 40g)
- 1 tablespoon onion soup mix
- ½ bushel dill or parsley (chopped (optional))
- Black pepper
- Salt
Instructions
- Start by finely chopping the cabbage and onions then grate the carrots, and put them in a bowl
- Now crack those eggs on top, and add the rest of the ingredients and mix, (you can also add chopped parsley or dill if desired)
- Cover the bowl and place it in the fridge for an hour so the flavors can develop.
- After an hour has passed, grab the bowl and pour it into a baking pan. and sprinkle sesame on top (optional).
- Bake in a preheated oven at 400°F (200°C) until golden and soft.
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Oh, and we almost forgot!
This Super Tasty Cabbage Pie Recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t wanna miss!
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