Broccoli Pie Recipe

It's time to use that broccoli you've been avoiding

“The perfect flavor in zero time.”

Osnat Harshefet Saban

Original Recipe Author

So, you have a head of broccoli laying in your fridge and you’re unsure what to do with it, huh? Why not bake it in a hearty pie?

Pies are a popular dinner dish for a good reason. It’s a filling dish that both kids and adults love. Our broccoli pie recipe is a no-brainer if you’re looking for a yummy yet healthy dinner that’s ready in minutes.

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Why this Broccoli Pie Recipe is A MUST-try:
Frequently Asked Questions: Broccoli Pie Recipe
Broccoli Pie Recipe
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Why this Broccoli Pie Recipe is A MUST-try:

Broccoli is a cruciferous vegetable known for its antioxidant and anti-cancer benefits.
Broccoli pie is incredibly delicious and hearty. It’s a perfect way to incorporate broccoli into your meals.
You don’t need baking experience to make this recipe.
You don’t need fancy pie crust weights to get the perfect fluffy crust.

Frequently Asked Questions:
Broccoli Pie Recipe

Is the mayonnaise important for this recipe?

Yes. Mayonnaise is an oil substitute. It helps keep the pie crust smooth and moist.

Can I use frozen broccoli?

While fresh broccoli provides the best taste, you can use frozen broccoli too.

Broccoli Pie Recipe

It's time to use that broccoli you've been avoiding

5 from 1 vote

Rate

Preparation Time: 1

Course: Breakfast, Lunch

Cuisine: Mediterranean

Ingredients

Instructions

First, preheat the oven to 350°F (around 176°C).
Next, wash the broccoli thoroughly with water, then cut it into florets.
Boil the broccoli in water and salt for about 3 minutes or until tender.
Make the pie crust by beating the eggs and gradually adding the mayonnaise and flour.
Add salt and pepper to the batter, and continue mixing until the batter is smooth.
Add oil and flour to the bottom of a baking pan so the pie doesn’t stick.
Pour half the batter into the pan, then the broccoli, and top with the rest.
Bake for 30 minutes or until the top is golden.

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