Easy and Quick Tortilla Bourekas

Cheesy snacks are the best, especially when their easy to make

“If you like to have pastries for breakfast but don’t have the time to bake, this simple bourekas recipe is for you!”

Author’s Name

Rikky Cohen Vendratch

Bourekas are middle eastern savory pies, usually made using puff pastry or filo dough, and they’re traditionally filled with cheese and veggies.

There are many variations of this dish around the world, which gives you room to be creative with it.

So, don’t hesitate to try this version of tortilla bourekas, as it’s totally worth it!

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Why this Tortilla Bourekas Recipe is A MUST-try:
Frequently Asked Questions: Tortilla Bourekas Recipe
Easy and Quick Tortilla Bourekas
your time to shine:+−
- Oh, and we almost forgot!

Why this Tortilla Bourekas Recipe is A MUST-try:

Quick and easy to make, with literally no effort
Perfect for breakfast, lunch, or light supper
Allows the ability to play around with fillings, which makes it versatile
BOTTOM LINE: Bourekas rolls, made with simple and easily attainable ingredients, are light, quick and tasty!

Frequently Asked Questions:
Tortilla Bourekas Recipe

What other fillings can I use?

Basically, bourekas are delicious with any filling of your choice. Try spinach with cheese, mashed potatoes with parsley, or even pizza filling. The options are endless.

Featured Review

“Excellent! I made it with rice wraps because of the gluten. Came out wonderful. Great recipe idea.”

Oren Yitzchak

Easy and Quick Tortilla Bourekas

Cheesy snacks are the best, especially when their easy to make

5 from 1 vote

Rate

Course: Lunch, Side Dish, Snack

Cuisine: American, Mediterranean

Equipment

Parchmentpaper-lined baking pan

Ingredients

Instructions

In a large bowl, mix all the types of cheese with one of the two eggs
Whisk the remaining egg with some milk in a small bowl to make an egg wash
Brush the tortillas with the egg wash
Fill each tortilla with about three tablespoons of the cheese mix
Roll the tortillas and close their two ends in the process by folding them in (to keep all the melted cheese inside)
Lay them on a baking sheet (open face down)
Brush the tortilla rolls with a beaten egg and sprinkle some sesame on them
Bake for about 20 minutes until they get a golden color (and the cheese melts)

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Oh, and we almost forgot!

This Tortilla Bourekas Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!