Black And White Marble Cake Recipe
“Rich, sweet, and oh-so-fluffy, this marble cake is the perfect dessert for the whole family! ”
Naomi Bruchim
Original Recipe Author
Perfect for an afternoon treat or an evening dessert, this black and white marble cake is sweet, airy, and moist.
Our recipe is easy and quick, both chocolate-loaded and vanilla-rich to give you an intriguing flavor down to the last crumb!
Frequently Asked Questions:
Black And White Marble Cake
Do you flip the cake over after baking? Is that why it’s so high?
Yes, you should flip the cake over after baking to get the same effect
How do you release the cake from the cake pan?
If you’re using an aluminum Bundt pan like our recipe, you must oil it before baking, otherwise, the cake will get stuck. If you’re using a round angel cake pan with 3 legs and made out of anodized material, you don’t need to oil before baking.
Should I bake it using the regular way or with convection?
bake it the regular way.
Featured Review
“I didn’t bake it, my mother did, and sent me “came out perfect”.
My mother also added this recipe to her own cookbook, meaning she’ll bake it again.
In my childhood, marble cake was always on our menu… and it brought about good memories.”
Ofir
Equipment
Ingredients
- 6 eggs
- 1½ cups sugar
- 2¼ tsp. baking powder (10 g)
- 2½ tsp. vanilla sugar (10 g)
- ¾ cup oil
- 1 cup water/orange juice
- 2½ cups flour
- ½ cup cocoa powder
Instructions
- In two bowls, separate the eggs.
- Beat the egg whites and add the sugar gradually. The secret to a perfect texture is to not beat the egg whites too much; beat them just enough that their consistency becomes a little thicker than that of sour cream.
- In a separate bowl, beat the yolks with half a cup of sugar, vanilla extract, oil, and water/orange juice.
- Add the flour and baking powder, and mix well.
- Fold the egg white foam into the yolk bowl and combine thoroughly.
- Oil a cake pan and pour 3/4 of the batter in.
- Add half a cup of cocoa powder to the remaining batter.
- Mix it in using folding motions (optional: add a heaping teaspoon of instant coffee for an extra kick).
- Pour the chocolate batter into the pan, and lightly mix it with the white batter using a knife.
- Bake in a preheated oven at 350°F (180°C) for about 35 to 45 minutes.
Tips
- To achieve a perfect texture for your marble cake, avoid beating the egg whites too much. You want to beat it just enough to reach a consistency a little thicker than that of sour cream.
your time to shine:
Want a chance to feature on our site? comment down below or send us your pictures @sharethecook
“Wow, I like this recipe! I made it already a bunch of times, it comes out perfect…”
Sarah
Fan
“I followed the instructions exactly, and the cake came out legendary, it barely survived the weekend LOL…”
Michael
Fan
“An excellent, delicious, and easy-to-make marble cake. Thank you”
Tamar
Fan
Oh, and we almost forgot!
This Black And White Marble Cake Recipe is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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