Best Easy Chocolate Cake Recipe
“Chocolate cake that is so good it’s a sin!”
Kfir Dahan
Original Recipe Author
The chocolate cake recipe that broke the internet!
Topped with a rich, creamy ganache glaze, this cake is on another level of soft and moist. And the texture? Heavenly!
A fun & easy recipe anyone can quickly make, with zero effort and ingredients you already have at home – an absolute must for Shabbat!
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Frequently Asked Questions:
Best Chocolate Cake Recipe
Can I reduce the sugar and the vanilla sugar?
Of course, the sugar can be dropped to half the amount. The vanilla sugar on the other hand I wouldn’t really recommend reducing as it’s essential for the flavor.
Should the cake be stored in the fridge?
Depending on how quickly you eat it 🙂
Cakes can usually be stored at room temperature for two days and in the refrigerator for a week.
Featured Review
“
“P-E-R-F-E-C-T Cake!
Simple to make, soft and fluffy as a cloud, It was shockingly gone in a matter of minutes.”
Alin
Equipment
Ingredients
- 5 Eggs
- 1 ½ cups Sugar (300g)
- ⅓ cup Vegetable Oil (80g)
- 2 packets Vanilla Sugar (20g)
- 2 packets Baking powder (20g)
- 3 tablespoons Cocoa Powder
- 1 ½ cups Flour (200g)
- 1 ½ cups Boiling water (360 ml)
For the ganache :
- 1 (250 ml) box of heavy cream
- 200 grams of dark chocolate
Instructions
- Using an electric mixer, whip the egg whites on high speed for 5 minutes, then add the sugar, egg yolks, and oil to the bowl. Whisk again until well combined.
- As you add the flour, baking powder, cocoa, and water, turn the mixer down to low speed.
- The batter should be poured into the baking pan and then baked at 150C degrees (conventional heating) for about 45 minutes. A toothpick can be inserted into the center of the cake to check its readiness. If the toothpick comes out clean, the cake is ready.
Ganache
- Put the heavy cream into a microwave safe bowl.
- Chop the chocolate finely and add it to the bowl along with two tablespoons of boiling water.
- Melt together in a microwave for about 40 seconds, then remove and mix thoroughly.
- Repeat the process once more for an additional 40 seconds until the chocolate is completely melted.
- The ganache is ready! pour it over the cake (while both are warm), let cake cool and place in the refrigerator. Enjoy!
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“My daughter made it today, it doesn’t get tastier than this!.”
Liat Gabay
Fan
“excellent cake! easy to make, tasty, and the recipe is clear. wonderful!”
Ilana
Fan
The cake was really fluffy, and the recipe was very clear. The best cake I ever had the chance to make, Thank you!
Shahaf
Fan
Easy and delicious! What more could you ask for?
Hani Kaplan
Fan
Oh, and we almost forgot!
This chocolate cake recipe is a part of our Dessert Series, Click NOW for more fun ideas you don’t wanna miss!
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