Best Chocolate Coconut Coffee Cake Recipe
“Rich taste and a dreamy cream.”
Naomi Shoshan
Original Recipe Author
There is no bigger delight than starting your day with a cake as dreamy as this!
It is a fantastic and super fluffy chocolate coconut coffee cake. It combines a juicy chocolate base soaked in sweet syrup, fresh coconut, and loads of nuts for that added crunch and a particularly decadent coffee cream on top.
This exceptional cake gives you a pleasurable experience of many flavors that not a single person can resist, especially accompanied by a hot cup of coffee!
Why this chocolate coconut coffee cake Recipe is A MUST-try:
WHAT YOU’LL NEED TO MAKE CHOCOLATE COCONUT COFFEE CAKE
For the cake:
- Eggs – The eggs help to hold the cake together. In this recipe, you will need to separate the egg whites from the yolks as they will be used separately in different steps. Use room temperature eggs
- Sugar – Adds sweetness to the cake
- Shredded coconut, finely ground walnuts, and breadcrumbs – Since this recipe does not use flour, these ingredients provide the cake with structure. The coconut and walnuts also add a nutty flavor and texture to the cake
- Dark chocolate of choice (finely grated) – Gives the cake a rich, chocolatey taste
- Baking powder – Helps the cake rise and makes it airy and fluffy
- Vanilla sugar (10g) (or vanilla extract) – Improves the cake’s texture
- Instant coffee – Blends in with the flavor of the dark chocolate to intensify the rich, earthy flavor of the cake
Frequently Asked Questions:
Is the cake flourless?
Yes, the cake has no flour, but it has breadcrumbs that you can replace with ground walnuts. I used regular unseasoned breadcrumbs.
Featured Review
“One of the best cakes I have ever made. Thank you for a wonderful recipe. Instead of bread crumbs, I added more walnuts. This cake is festive, delicious, and easy to make.”
Shuli
Best Chocolate Coconut Coffee Cake Recipe
Equipment
Ingredients
- 4 Eggs (separated)
- ½ cup Sugar
- ½ cup Shredded coconut
- 1 cup finely ground walnuts
- ½ cup breadcrumbs
- 50 g Dark chocolate of choice (finely grated)
- 1 teaspoon Baking powder
- 2½ teaspoons Vanilla sugar (10g Or 1 teaspoon vanilla extract)
- 1 teaspoon Instant coffee
For Syrup:
- 3 teaspoons Sugar
- 1 cup Boiling water
For Coffee Cream:
- 17 oz Heavy whipping cream
- 1 pack Instant vanilla pudding (2.8 oz)
- ½ cup Sugar
- 1 teaspoon Instant coffee
Instructions
- Preheat the oven to 350°F (180°C).
- Beat egg whites alongside sugar and vanilla extract to stiff peaks in a bowl with a whip mixer.
- Add the egg yolks and keep beating for a few seconds. Add baking powder and instant coffee and keep beating for a few more seconds.
- Add chocolate, coconut, walnuts, and breadcrumbs.
- Gently fold all ingredients with a wooden spoon or spatula and pour the mixture into a greased cake pan.
- Bake for 30 minutes or until a toothpick comes out clean.
Preparing the syrup:
- Mix ingredients together until the sugar melts and pour over the cake.
Preparing the coffee cream:
- Whip ingredients to firm peaks in a mixer bowl, with the wire whip attachment. Spread it over the cake with a spatula and sprinkle grated chocolate.
- Cool the cake in the fridge fora few hours and serve.
your time to shine:
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“Into the fridge!”
Perach Bar Hada
Fan
“Cake came out great!”
Tali Yaakov
Fan
“Airy and super delicious cake!! We are going to make this cake every time!”
Almog
Fan
“Amazing cake, it is so simple and so tasty.”
Meital
Fan
Oh, and we almost forgot!
This chocolate cake recipe is a part of our Dessert Series, Click NOW for more fun ideas you don’t wanna miss!
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