Beetroot Salad With Walnuts Recipe
Healthy, light and delicious salad with a dressing that will simply mess with your taste buds.
Sonia Sunny Ben Haroush
Original Recipe Author
The combination of Beetroot and crunchy Walnuts is thrilling, to say the least, and to make things even more exciting, we topped it all with a special dressing We’re sure you’ll lick the plates clean because of it.
This Beetroot salad is pretty straightforward and easy to prepare, one you can have on a daily basis as a light snack or pair with another meal, it can’t get any healthier than this.
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Featured Review
“one of the easiest and most delicious salads I have ever tasted, a friend recommended adding some green apple slices into the mix, and oh dear God! I kid you not. I smiled while I chewed.”
Michela
Beetroot Salad With Walnuts Recipe
Equipment
Ingredients
Salad:
- 4 fresh beetroots (peeled)
- 1 handful of raw pecan or walnuts
- 1 handful of craisins
- 1 handful of cilantro (chopped)
Dressing:
- Salt (to taste)
- Coarse black pepper (to taste)
- Juice from a half lemon
- 3 tablespoons date syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
Instructions
- Using a mandoline slicer, slice the fresh beetroots into thin sticks, as seen in the picture.
- place in a bowl, Add the rest of the ingredients.
- Mix all dressing ingredients, and pour over the salad.
- Mix the salad and dressing, serve and enjoy.
Tips
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Oh, and we almost forgot!
This Beetroot Salad With Walnuts Recipe is a part of our Salads Series, Click NOW for more fun ideas you don’t wanna miss!
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