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Home | Entrees | Granmas’ Stuffed Potato Dumplings With Meat Recipe

Granmas' Beef Stuffed Potato Dumplings Recipe

the preparation and serving experience is a delight in its own right
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Granmas' Beef Stuffed Potato Dumplings

“A perfectly delicious flavor experience”


Rachel Atia

Original Recipe Author

Cooking Libyan dumplings is one of the most delicious ways you can explore the country’s cuisine. The exceptional flavors will simply make your day!

From grandma’s recipe collection to your kitchen, these beef stuffed potato dumplings taste perfectly crispy, rich, soft, and spicy.

stuffed potatoes with meat
Table of Contents[Hide][Show]
  • Frequently Asked Questions: What is the term for stuffed potato dumplings ?
  • Granmas’ Beef Stuffed Potato Dumplings Recipe
  • your time to shine:+−
    • Oh, and we almost forgot!

Frequently Asked Questions:
What is the term for stuffed potato dumplings ?

Can I make a sauce for the dumplings?

It pairs perfectly with lemon sauce.


Is there no egg in the mashed potatoes?

No need.


Can I oven-bake instead of frying?

As long as the dumplings aren’t very big, you can bake them at 350°F(180°C) until golden.

Read also: Oven Baked Asado


Grandmas' stuffed potatoes with meat Dumplings
Grandmas’ Beef Stuffed Potato Dumplings

Featured Review

beef stuffed potato became my #1 Recipe. Perfect!

Bracha Blenro

Read also: beef stew with mushrooms Sauce Recipe

Granmas' Beef Stuffed Potato Dumplings

Granmas’ Beef Stuffed Potato Dumplings Recipe

the preparation and serving experience is a delight in its own right
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Course: Appetizer, Side Dish
Cuisine: Mediterranean

Ingredients

Wrap:

    Ingredient of stuffed potato dumplings

    • 5-6 potatoes (whole with skin on)
    • Soup mix
    • Salt
    • Black pepper

    Filling:

    • 10 oz. ground meat 300 g
    • 1 onion (finely chopped)
    • A handful of parsley (chopped)
    • Soup mix
    • Salt
    • Black pepper
    • Baharat
    • A pinch of cinnamon
    • 1 hard-boiled egg (grated (optional))

    Dipping:

    • Flour
    • 2 eggs
    • ½ cup water (4 foz/120 ml)
    • 1 teaspoon mustard (optional)

    Instructions

    Wrap:

      stuffed potato dumplings instruction

      • Boil the potatoes whole with the skin on until they soften.
      • Allow the potatoes to cool.
      • Peel the potatoes with your fingers and mash well.
      • Add the spices and mix well then set aside.

      Filling:

      • Fry the onion until golden.
      • Add the ground meat and stir well.
      • Add the chopped parsley and spices. If you like, you can also add a grated hard-boiled egg.
      • Mix well and set aside to cool.

      Dumplings:

      • Grab a handful of the mashed potato mixture and flatten it on your non-dominant hand (left for most people).
      • Place some of the meat filling in the middle of the flattened potato mixture.
      • Gently bring the edges up so they wrap the filling completely.
      • Tightly close the dumpling to prevent it from falling apart when frying.
      • Beat the eggs and the water. If you like, add mustard.
      • Dip each dumpling in flour and then in the egg mixture. Make sure the entire surface is coated
      • Deep fry from all sides on a medium flame.
      • Remove when golden and allow to cool on paper towels.
      • Serve with lemon.

      Tips

      Important note: All ingredients should be at room temperature.
      DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

      Read also: 10-Minute Crispy meat bourekas recipe, No Margarine, No Yeast


      your time to shine:

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      Oh, and we almost forgot!

      This Grandmas Stuffed Potato Dumplings with meat Recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t want to miss!


      Category: Entrees, Appetizers, LunchTag: beef, isadelight ingredients, meat stuffed potatoes, potato, Rachel Atia, simple recipe, stuffed potato, stuffed potato dumplings
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