“A rich and delightful taste experience“
Ital Itali
Original Recipe Author
We are fond of stuffing foods with other kinds of food – It’s like a musical score, you mix the right sounds in the right amount and a masterpiece is made.
Here’s our take on that, a pretty delicious recipe for a juicy beef-stuffed chicken breast that cleverly combines all the flavors in the right amount and elevates the dining experience to a whole new level.
A perfect dish for every Sabbath, hosting, and even for the whole week, one that will definitely impress the guests and the entire family with every bite. again and again. It’s an absolute must-make recipe!
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Frequently Asked Questions:
Beef Stuffed Chicken Breast Recipe
Does the ground meat get to cook in 20 minutes?
Yes, definitely.
Can I switch the semolina with breadcrumbs?
Breadcrumbs won’t stabilize the meat as semolina does, so it’s not recommended.
What can I do with the leftover meat mixture?
You can turn them into patties, flattens them, or make hamburgers out of them. Or use it for any other dish that uses ground meat in it.
Featured Review
“A well-tailored recipe, very delicious”
Ronit
Ingredients
- 5 slices chicken breast (thin and big and thawed)
- 10 oz. ground beef (300g)
- 1 bunch of parsley (chopped with no stalks)
- 1 onion
- ¼ cup semolina
- Salt (to taste)
- Black pepper (to taste)
- A pinch of Baharat
- A dash of sesame
Dressing:
- A sprinkle of paprika
- Salt
- Black pepper
- 1 tablespoon date syrup
- 1 tablespoon teriyaki
- A little bit of olive oil
- Grilled chicken seasoning (or shish kebab seasoning)
Instructions
- Grind the onion, and chopped parsley, then slightly fry with cooking spray until golden.
- add salt, black pepper, and Baharat.
- Pour the mix over the ground meat and add uncooked semolina, mix well and allow to cool down for a bit.
- Add portions of the ground meat mixture to a chicken breast and roll it in a slow manner.
- Place all the rolls in a parchment paper-covered pan and sprinkle some sesame on top.
- For the dressing –mix paprika, salt, date syrup, teriyaki, olive oil, and grilled chicken seasoning (or shish kebab seasoning) in a small bowl.
- Dip each chicken breast roll in the dressing and place in a baking pan.
- Bake uncovered at 350°F until golden, for about 20 minutes.
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Oh, and we almost forgot!
This Beef Stuffed Chicken Breast Recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t wanna miss!
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