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Home | Lunch | Recipe for Stuffed Aubergine with Beef

Recipe for Stuffed Aubergine with Beef

"Stuffed Aubergine"
A mouth-watering combination of flavors
Jump to Recipe Print
Stuffed Aubergine Recipe

“one of the best stuffed Aubergine recipes out there, hearty and healthy.
a fantastic meal to share with the family members”


Tammy Gabai Bitton

Original Recipe Author

Stuffed Aubergine is a healthy and highly nutritious meal that will satisfy both your hunger and taste buds. It’s a little tricky to grasp at first, but once you do it once, it’ll become an easy habit.

Before we go in with the ingredients of stuffed eggplant, you need to understand that there’s a lot you can modify. The stuffing can be anything of your choice. In other words, the recipe we’re about to show you isn’t the only one out there.

However, you will need to follow the fundamental basic steps which are cutting the Aubergine, preparing the stuffing, filling the Aubergine, then baking it in the oven.

Now let’s break it down.

Stuffed Aubergine Recipe
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  • Why this stuffed eggplant ground beef Recipe is A MUST-try:
  • Frequently Asked Questions: Stuffed Aubergine with Beef Recipe
  • Recipe for Stuffed Aubergine with Beef
  • your time to shine:

Why this stuffed eggplant ground beef Recipe is A MUST-try:

  • Healthy, tasty, easy, versatile, and impressive.
  • stuffed eggplant with ground beef can change the way you look at eggplants. The plate is simply great to have on its own or with other plates.
  • Additionally, if you’re going to have other dishes, you won’t waste too much time. The whole thing from start to finish takes less than 90 minutes!

    Read also: Easy Crispy Fried Eggplant With Cornstarch Recipe

Frequently Asked Questions:
Stuffed Aubergine with Beef Recipe

Can I fry the eggplants instead of baking them?

You can do that, but then you’d have used too much oil and reduced the nutritional value of the meal. Needless to say, this defies its purpose.


What do I do with leftover stuffing?

Leftover stuffing can stay in the fridge for a couple of days without going bad. It can be used to make patties if you feel so.

Read aslo: beef stew with mushrooms Sauce Recipe




Featured Review

“Thanks for the recipe, came out amazing”

Tali Gerbi

Stuffed Aubergine Recipe

Recipe for Stuffed Aubergine with Beef

"Stuffed Aubergine"
A mouth-watering combination of flavors
5 from 1 vote
Rate
Course: Appetizer, Dinner, Lunch
Cuisine: Mediterranean

Ingredients

For the aubergine stuffing:

  • ● 3 large eggplants
  • ● 1 lb ground meat (half beef half chicken if possible)
  • ● 1 big onion
  • ● 1 big potato
  • ● 3 cloves of garlic
  • ● Salt (to taste)
  • ● Black pepper (to taste)
  • ● Ras-el-hanout (to taste)
  • ● Cumin (to taste)
  • ● Olive oil

For the aubergine sauce:

  • ● 10–15 cherry tomatoes
  • ● Half a head of garlic
  • ● Black pepper (to taste)
  • ● Salt (to taste)
  • ● Ras-el-hanout (to taste)
  • ● Cumin (to taste)
  • ● Sweet paprika (to taste)
  • ● 1 tablespoon hot paprika (optional for those who like it spicy!)
  • ● ¼ cup oil
  • ● 3–5 cups water

Instructions

How to make stuffed Aubergine with beef:

  • Slice your eggplants lengthwise (from top to bottom).
  • Brush them with olive oil and then put them on a baking tray.
  • Place them in an oven at 350°F (175°C) for around 30 minutes or until golden brown.
  • As the eggplants cook, you should prepare your other ingredients.

The Stuffing:

  • Put your meat in a big bowl and season with salt, pepper, ras-el-hanout, and cumin.
  • Finely grate your onion and potato and then add them to the meat bowl.
  • Crush your garlic and add it to the bowl.
  • Mix until you get a homogenous mixture (1–2 minutes).
  • Place your mixture in the fridge for around 10 minutes to let it rest.

The Sauce:

  • In a large bowl, combine all your sauce ingredients and mix for 3 minutes.
  • Place a few drops of olive oil in a pan and then pour in your mixture. The cooking process should take around 5 minutes.
  • As the sauce cooks, bring your stuffing out of the fridge and fill your eggplants.
  • By the time you’re done, the sauce should be ready. Pour it on the stuffed eggplants.
  • Take your stuffed eggplants and place them in the oven at 375°F (190°C)
    for 50 minutes.
  • That’s it!
DID YOU MAKE THIS RECIPE?We’d love to know how it turned out! Please let us know by leaving a review below. Or snap a photo and share it on Instagram; be sure to tag us @sharethecook

Read also: 5-Minute Stir-fried mushroom salad


your time to shine:

Want a chance to feature on our site? comment down below or send us your pictures @sharethecook

Aubergine with minced meat

Oh, and we almost forgot!

This Beef Stuffed Aubergine Recipe is a part of our Lunch Series, Click NOW for more fun ideas you don’t wanna miss!


Category: Lunch, AppetizersTag: Baked, beef, minced meat, sides, simple recipe, spices, Stuffed Aubergine, stuffed eggplant, Tammy Gabai Bitton
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