Beef Shoulder Roast Recipe
“Beef shoulder roast with mushrooms in the oven will trigger all your taste buds thanks to juicy beef chunks, savory mushrooms and soft potatoes”
Moran Tourjeman
Original Recipe Author
Tender, juicy, and all kinds of delicious, our beef shoulder roast recipe in the oven is the one you’ll come back to over and over.
This is mainly because we use a few spices with a couple of ingredients to create the perfect base for the meat. As a result, nothing overpowers the taste of the beef but simply compliments it.
Luckily for you, all you have to do to enjoy this meal is follow our recipe below!
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Why this Beef Shoulder Roast Recipe is A MUST-try:
Ingredients
- Minute steak roast (diced)
- 4 onions (cut into strips)
- 1 can of whole mushrooms
- Salt
- Black pepper
- Turmeric
- 1 tbsp. soup mix
- Small potatoes (halved)
Instructions
- In a large pot, pour in the olive oil and sear the beef cubes from both sides, then leave it to cool.
- In another pot, fry the onion strips until they turn golden.
- Add the mushrooms, seared beef cubes, then season to taste.
- Add water until it covers the beef cubes, then cover and place it in the oven for about 2 hours at 320°F (160°C).
- Once the two hours are up, add the potatoes, then place them back in the oven for another hour.
- Bon appétit!
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Oh, and we almost forgot!
This Beef Shoulder Roast Recipe is a part of our Lunch Series. Click NOW for more fun ideas you don’t wanna miss!
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