Banana Pancakes No Flour
“No-flour healthy pancakes with a fruity flavor that will change your breakfast experience”
Gila Mogemi
Original Recipe Author
Pancakes are an all-time American breakfast favorite, celebrated for their versatility since you can pair them with just about any topping.
However, it’s no secret that consuming copious amounts of flour isn’t exactly the healthiest choice. What’s more, individuals with celiac disease miss out on the pleasure of indulging in delectable delights like pancakes. Does this mean that you should skip pancakes forever?
Fortunately, this recipe lets you relish pancakes without worrying about the flour. whipped up using bananas and cream cheese, resulting in a delightfully fluffy, sweet, and flavorful experience!
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Why this Banana Pancakes No Flour Recipe is A MUST-try:
Banana Pancakes No Flour
Ingredients
- 4 large ripe bananas
- 2 eggs
- 3 tbsp. cream cheese
- 2 dates
- 2 tbsp. sugar
- 2 tsp. confectioner’s sugar
Instructions
- Start by mashing the bananas and put the bananas with the eggs in the food processor.
- Mix the rest of the ingredients and process until you have a smooth and thick batter.
- On medium heat, heat up a frying pan or a pancake pan and add some butter.
- Pour some batter into the pan and fry for a few minutes until cooked.
- Flip the pancakes until they’re ready, then remove from the pan.
- Arrange the pancakes in a dish and serve with your favorite topping.
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