Banana Muffins 2 Bananas
“These banana muffins taste heavenly with a terrific texture”
Calanit Cohen
Original Recipe Author
Prepare to fall in love with the delightful aroma and delectable taste of homemade Banana Muffins.
These moist and fluffy treats are the perfect way to enjoy overripe bananas that are begging to be used.
Whether enjoyed for breakfast, as an afternoon pick-me-up, or as a comforting snack, these Banana Muffins 2 bananas are a crowd-pleasing delight that will keep you coming back for more.
So grab those overripe bananas and let’s embark on a baking adventure that will fill your home with irresistible goodness.
Featured Review
“I was disappointed that it’s with bananas because I dislike bananas,
but instead of bananas I used mango and it came out extremely delicious!
A huge thank you for the recipe.“
Ronen
Ingredients
- 2 small bananas (mashed)
- 5 oz. flour (140 g)
- 1 tsp. baking powder
- ½ tsp. vanilla extract
- 1 large egg
- 3½ oz. sugar (100 g)
- 2½ oz. oil (75 g)
- A pinch of salt
- ½ tsp. cinnamon
- 2½ oz. semi-sweet chocolate chips (75 g)
Instructions
- In a large bowl, beat together the egg, sugar, oil, bananas, vanilla extract, and salt.
- Mix until well combined.
- Sift in the flour, baking powder, and cinnamon. Be sure to mix in a folding motion until almost combined.
- Add the chocolate chips and mix until evenly combined in the batter.
- Transfer the batter to a muffin pan lined with paper baking cups.
- Bake for 12 to 20 minutes, or until a toothpick poked at the center of each muffin comes out with moist crumbs on it.
- Allow to completely cool, and serve.
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Oh, and we almost forgot!
This Banana Muffins 2 Bananas is a part of our Dessert Series. Click NOW for more fun ideas you don’t wanna miss!
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