Baked Yukon Gold Potatoes

Keep those potatoes coming!

‘Oven-baked potatoes with parmesan—An easy-to-make side dish with flavorful seasoning!’

Mali Meirov

Original Recipe Author

Potatoes are delicious when roasted, fried, grilled, and oven-baked. They’re the ultimate comfort meal and the masters of all side dishes.

Whenever in doubt, we make a potatoes side dish! Here’s an easy, delicious recipe for baked Yukon gold potatoes.

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Why this Baked Yukon Gold Potatoes is A MUST-try:
Baked Yukon Gold Potatoes
your time to shine:+−
- Oh, and we almost forgot!

Why this Baked Yukon Gold Potatoes is A MUST-try:

Oven-baked potatoes are never a bad idea! They’re delicious and easy to make.
This recipe can be a side dish for any meal you can think of, from gourmet steak to mac ‘n cheese!
Bottom Line: Your family deserves this tasty side dish! It’s easy to whip up in less than an hour, which is a bonus.

Baked Yukon Gold Potatoes

Keep those potatoes coming!

5 from 1 vote

Rate

Preparation Time: 1 10

Course: Side Dish

Cuisine: American, Mediterranean

Equipment

6 fl. oz. measuring cup 180 ml

Medium size baking pan

Ingredients

▢ 10 regular potatoes or 20 mini potatoes (unpeeled)
▢ ½ cup olive oil or 5 tbsp. melted butter
▢ 1 tbsp. kosher salt
▢ 1 tsp. coarse black pepper
▢ 1 tsp. crushed chili
▢ 1 tbsp. Philadelphia steak seasoning mix
▢ ½ cup grated/shredded parmesan

Instructions

Grab a large pot and fill it halfway with water. Boil the water, then drop your potatoes inside.
After 20 minutes, drain the water and start cutting the potatoes in half.
Prepare a baking pan by lining it with parchment paper. Then, add olive oil, coarse black pepper, kosher salt, Philadelphia steak seasoning, crushed chili, and parmesan.
Using a pastry brush, mix the dressing ingredients well and distribute them evenly in the pan.
Put your potatoes in the pan facing down, and make sure to pack them tightly together.
Add more parmesan on top and between the potatoes, then using a brush, cover the potatoes with a thin layer of olive oil.
Preheat your oven to 450°F (230°C), then put the baking pan on the lowest rack.
Let the potatoes cook for 30 minutes, or until they’re golden on the top and dark near the bottom. Then, serve and enjoy

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Oh, and we almost forgot!

This Baked Yukon Gold Potatoes Recipe is a part of our Sides Series. Click NOW for more fun ideas you don’t wanna miss!